12/25/2011

Emerilware Cast Iron Cornbread Pan Review

Emerilware Cast Iron Cornbread Pan
Average Reviews:

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This pan was supposed to have a special coating on it and be pre-seasoned. It has a very rough texture and rusts easily making it a chore to care for. I use cast iron pans all the time and never had a bad experience with one - until now. I would not buy it again - and will not buy another Emeril kitchen product because of this bad experience.

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Perfect for Baking cornbread or pineapple-upside-down-cake or your favorite apple pie.

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