Average Reviews:
(More customer reviews)After an extensive search for a non-stick, sturdy biscotti pan I ordered this pan. I have been very pleased so far.I have tried several recipes and all of them have come out of the pan easily without leaving pieces behind. I wish all of my bakeware released so well. I use a light coat of cooking spray. The pan washes up great in the sink,have not tried it in the dishwasher and probably will not do so,clean up is a snap. The pan does not warp, quite sturdy like the comercial grade chicago metallic pans. I was considering the chicago metallic biscotti pan, but really wanted non-stick. The ribbing in the USA pan helps with heat circulation and to release the biscotti. So far the coating looks durable, using silicone or teflon spatulas I expect this pan to last for many years. I make a quick run around the inside with a spatula, turn the pan upside down and the bisotti pop out in one piece. This pan makes baking biscotti so easy that I'm ordering a second pan so that I can make more than one variety at a time. My co-workers have said they've enjoyed my pan almost as much as I do because I've been keeping them supplied with fresh biscotti as I try out different recipes. I used to think making biscotti just sounded like too much bother what with shaping logs, getting the size just so, and getting the dough to bake evenly. No so with this pan, pat the dough flat in the pan and provided you can cut evenly each piece is the same size and shape. I will be checking out other USA pans.
Click Here to see more reviews about: USA Pans 12 x 5.5 x 2 Inch Biscotti Pan, Aluminized Steel with Americoat
The USA Pans Biscotti Pan is constructed of aluminized steel, the material of choice for commercial bakeries. Biscotti Pan measures 12 x 5.5 x 2 inch. This shallow loaf pan is ideal for shaping and first-baking biscotti. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.
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