Average Reviews:
(More customer reviews)I'm still fiddling with my recipe but haven't found a change as far as shelf life is concerned. That was actually the reason I bought the product. Haven't given up yet but wasn't super impressed.
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This all-natural dough enhancer improves the texture to reduce crumbling and enriches the taste of baked goods for improved flavor. Strengthens dough for smoother rolling consistency. Softens and conditions whole grains and basic flour dough to make bread hold together better for easier spreading of butter, jellies and condiments. Perfect for breads, cakes, cookies, muffins, pizza dough, rolls and scones for more resilient texture and longer shelf life. Combination of whey and soy lecithin (a natural emulsifier), dry yeast and natural ingredients. No MSG. 1-lb. Made in the USA.
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