Doughmakers Loaf Pan 1-lb. Review

Average Reviews:

(More customer reviews)I absolutely love Doughmaker's products! I first purchased their cookie sheets and a cake pan through a home party company. I have had more success baking with these products than any other, and I have owned a lot. I recently added to my collection by purchasing these bread pans and I was not disappointed. Breads I baked in my old dark and medium colored pans tended to brown too much on the outside and not completely cook on the inside. Not so with the Doughmaker's pans! Perfect baked goods each and every time!
I highly recommend Doughmaker's to any serious bakers and cooks out there. Here's information from the company about what makes them unique and why they have received such favorable accolades from prestigious companies in the industry.Why Buy Doughmakers Bakeware
Quality. As with anything, higher quality is better. Doughmakers uses a premium, heavier gauge of aluminum to make its products, and Doughmakers take pride in their craftsmanship.
Design. One look will show you the difference of Doughmakers, Doughmakers have put the ease of customer use ahead of the ease of manufacturing. For example, they have given the cake pans extra depth and straight sidewalls for professional results. Doughmakers bakeware rolled and beaded or coined the edges of there pans to prevent warping or twisting.
The Original Pebble Pattern.TM The unique textured surface on all Doughmakers bakeware delivers many performance benefits, and it won't scrape off, because it isn't a coating. It's embossed right in. First, it allows air to flow under baked goods for better, more even browning. Next, it helps to give Doughmakers bakeware easy release without problematic coatings. Finally, it's great when you're greasing and flouring a cake pan, because it helps hold a bit of shortening that otherwise might be wiped off.
Features of Doughmakers Bakeware
Baking experts recommend uncoated, heavy-gauge, solid aluminum pans for the best baking results. Unfortunately the market is flooded with lightweight steel and coated bakeware that frequently causes burning. Or, people pay a lot of money for an insulated-with-air pan that undercooks many baked goods. Doughmakers baking pans will outperform both of these products. But, of course, the proof is in the results. Doughmakers bakeware has been favorably reviewed by such prestigious magazines as Southern Living and Taste of Home and Cuisine Magazine. The nation's oldest and leading brand of baking powder, Clabber Girl, and Fleischmann's Yeast also recommends Doughmakers pans and cookie sheets for best results.

Click Here to see more reviews about: Doughmakers Loaf Pan 1-lb.

From Doughmakers, this loaf pan features sturdy handles so you can get your bread in and out of the oven without worrying about the batter spilling or becoming uneven. Also great for meat loaves, the pan features the company's Original Pebble Pattern finish that ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.

Click here for more information about Doughmakers Loaf Pan 1-lb.