Organic Quinoa Seed- 1 Lb - Quinoa Grain Seeds - For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Sprouts, Cereal Review

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(More customer reviews)The Quinoa we wanted to sprout then dry the sprouts, grind to flour with them, add them to our sprouted wheat flour, to add extra protein to our regular sprouted home whole wheat bread. We tried and tried but they refused to sprout. We have three kinds of sprouting methods. And wanted the burst of extra nutrition that grains gain from being sprouted. The the third seed ordered (Kamut) sprouted fine with our methods and tastes very good.
The supplier was fine and gave us a refund to our Amazon card

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Quinoa - Chenopodium Quinoa
Pronounced "Keen-Wah"
Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a psuedo grain, in that it is not a grass like most grains. Quinoa is excellent an source of vitamins and essential amino acids and contain no gluten. Quinoa sprouts are the only spout to contain all essential amino acids for humans.
Quinoa seeds can be eaten raw or sprouted, when ground into gluten free flour for baking. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.
Quinoa sprouts are the fastest growing sprout needing only to be soaked for about half an hour, and typically begin to sprout within hours. Quinoa sprouts are beautiful and delicious. Best when less than a day and a half sprouted as they retain their crunchy texture and flavor. Longer growth changes the consistency to a much softer sprout.

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