Totally Bamboo Congo Parquet End Grain Cutting Board Review

Average Reviews:

(More customer reviews)This is a nice cutting board and was ranked highest by America's test kitchen. It is a managable size but still large enough to prepare most dishes. The board seems easy on my knives but does not mark easily.
My board did seem to warp slightly however, which makes it rock during cutting. I placed a towell underneath it to stablize it, which seems to do the trick.

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Totally Bamboo's Congo cutting board is designed with the epicurean kitchen in mind.16% harder than maple, Bamboo makes a superior material for cutting boards. The Congo cutting board is handcrafted using flattened strips of cured Bamboo bonded together with the highest rated, US laboratory tested and certified, formaldehyde-free adhesive specifically developed for food contact surfaces. Congo's size, 17.25 x 13.75, makes it perfect for all your larger cutting and serving needs. Congo's unique look is created using the end grain or cross-section of the bamboo pole.Small sections of the end grain are set in opposing directions creating the parquet design.No stains or paint are used to create the two-tones of Congo. The light tone is the Natural color of the Moso Bamboo and the scrumptious Honey shade is created in a very specialized heating process which caramelizes the natural sugar in the wood.These colors are permanent and will not fade or wash out.Care: wash with warm water and mild detergent and occasionally wipe with mineral oil (Do not clean in the dishwasher). An Ecological wonder, Bamboo is a grass that grows to a harvestable height of 60 feet in 3 to 5 years.It has an extensive root system that continually develops new shoots thus not requiring replanting making it an incredible self-renewing resource and a brilliant alternative to the wide spread clear cutting of our world's hard wood forests.Do the world a favor¿ Do Bamboo

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