Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan Review

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(More customer reviews)This is a very well made pan. The interior and exterior has a smooth non-stick finish. I used the recipe that comes with the pan and the popovers turned out perfectly every time. The recipe is foolproof.
Additionally, my husband is just so impressed with the popovers (how lucky since they are so easy). If you have never made popovers before I think you will be amazed at how simple they are to pull together. If you can put together a cake mix you have more than enough skills to make a popover. They really are ridiculously simple to prepare.
This pan makes a large popover. I use this size for lunches as a vehicle to hold shrimp or chicken salad. It holds enough salad for a grown man for lunch.
If you are looking for the dinner size popovers check out the 12-count size by the same manufacturer.
I highly recommend this pan to anyone interested in making popovers at home.


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For baking popovers (the moist, bread-like muffins with lightly browned, crispy tops), it's best to use a pan made solely for this job. Chicago Metallic's Nonstick Popover Pan is fashioned with 6 extra-deep cups that are positioned far apart. Popovers bake, rise, and "pop over", but won't spill over onto the others in the pan. Nonstick surface ensures easy release as your popover stays intact. Design allows for simple handling without getting fingers or mitts stuck in dough. Sturdy steel construction means it won't bend or warp, and the whole pan is dishwasher safe for easy cleanup.

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Chicago Metallic Commercial 1-Pound Loaf Pan Review

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(More customer reviews)I bought these loaf pans in frustration: frustration that the cheap ones at the dime store always rusted as soon as they got wet, frustration that non-stick surfaces scratch if you look at them funny, frustration that no one seems to understand what a normal size loaf pan is. What finally sold me on this pan was the magic phrase "Twenty-five year warranty." I figured that no one would put a twenty-five year warranty on a pan that was going to rust.
This 8-1/2 x 4-1/2 inch pan (these are the inside/bottom measurements) is just the right size for your typical "loaf of bread" recipe. I bought two and recommend that to anyone who bakes more than twice a year.
We're washing it as if it's a non-stick pan, although it's technically not. The surface cures, though, and that will happen faster if you don't take a wad of steel wool to it. I usually line the bottom with a (lessee here, if you cut a half-sheet size piece of parchment paper into quarters, what do you get?) a small piece of parchment paper and entirely skip the grease-and-flour step. I've never had any trouble getting any sort of bread out of the pan. I loosen the sides with a plastic spatula, and the bread slides out perfectly.
The only downside is that the folded metal on the corners can trap little tiny crumbs. This is a bigger problem with quick breads and other slack doughs. So the question you need to answer for yourself is this: To get an awesome, well-behaved loaf pan that will never rust, is it worth running a toothpick through the corners each time you wash it? I decided that twenty seconds and one-tenth of a cent (for a cheap toothpick) per washing was definitely worth it to me.

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The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

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Chicago Metallic Commercial II Uncoated Bread Pan Review

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(More customer reviews)As of January 14, 2009, the country of manufacture listed for this product is USA. I received my order today and was very disappointed to find out that the pans are not made here. They are made in China.

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The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.Product Features• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel• Traditional uncoated surface for consistent, even baking and browning• Perfect sizes for all types of breads and meatloaf• Holds up to metal utensils• Rust- and corrosion-proof• Finished with a rolled rim for added strength and warp-resistance• Oven-safe to 550 F• 25-year limited warranty

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Kaiser Bakeware Noblesse 8-Inch Non-stick Loaf Pan, 5-1/2-Cup Review

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(More customer reviews)Excellent construction. I always use Baker's Joy so don't know how these would work without oil. I find them the right size for things like Carrot Bread.

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This Kaiser Bakeware Noblesse 8-inch Loaf Pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup.

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Amco Food Service Sliding Cover for Pullman Pan Review

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(More customer reviews)This (along with the matching pan) is a nice solid construction and produces even browning. It slides easily onto the pan, and fits securely. I recommend this set.

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Amco Sliding Pullman Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods.Coating will darken with use. Pullman Pan (904615) sold separately.

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Chicago Metallic Gourmet Ware Medium Loaf Pan, 8-1/2-Inch by 4-1/4-Inch by 2-3/4-Inch Review

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(More customer reviews)I purchased this with an Amazon Wedding Gift Certificate.
I was replacing older non stick loaf pans.
The newer non stick seems to work much better.
I made a sweet bread today and the bread just popped out.
I flipped the pan over to cool off just a little bit.
Waited a few minutes and lifted it back up (empty)!!!

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Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology.These non-stick steel pans are designed specifically with the home baker in mind. Inside measurements of loaf pan is 8.5 x 4.25 x 2.75 inches. Full measurement of loaf pan is 10.1 x 5 x 2.6 inches.

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All Clad Ovenware 14 x 7 x 3 Loaf Pan Review

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(More customer reviews)I've purchased all of the All-Clad bakeware assortment and I am quite sure that each piece will outlast me. They are a joy to use, though I miss blaming poor results on my bakeware instead of 'user error'.
First the pros: this isn't your lightweight variety stainless steel. Each piece is substantial and does an excellent job of heating evenly/quickly. The handles on the bakers are particularly handy (pun intended), and keep your hands out of pies/cakes,etc. Everything is securely riveted and will stand up to rigorous use.
The cons: Steep price tag, the handles riveted to the inside of the pan aren't smooth or flush with the interior. Perhaps I am being nitpicky here, but for the mint that these cost, I expected impeccable fit and finish. Despite this, I'd still buy these again, (in fact, I bought several of each variety for entertaining larger crowds).
If you're in the market for new or upgraded bakeware/ovenware, these are excellent from baking to presentation. If you consider the price too steep, just figure the cost of these over the lifetime that they will last you, (and you're children's children).

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Bake delicious bread with golden brown crust in the All Clad Ovenware Loaf Pan.All Clad Ovenware is designed to same exacting standards that give All Clad Cookware its legendary performance and heirloom durability.All Clad Ovenware is also bonded using tri-ply construction; 18/10 stainless steel on the exterior/interior with a pure aluminum core.The stainless steel will not react with food and is easy to clean, and in addition the aluminum core offers supreme heat distribution.All Clad Ovenware is made to withstand extreme heat-with the added bonus of being dishwasher safe.For roasting, baking, and service at the table, the versatility of All Clad cookware is limited only by the boundaries of your imagination.All Clad Ovenware is made in the U.S.A.

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Fat Daddio's 9 Inch x 5 Inch x 2 3/4 Inch Loaf Pan Review

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(More customer reviews)For quite a while I've been looking for wide loaf pan with straight sides. If you've ever seen Aunt Millie's "hearth" breads you know what kind of shape I have in mind. This pan is the closest thing. The sides are not quite straight - it is about quarter inch wider on top then it is on the bottom, and it is nowhere near promised 2 3/4" in height, 2 3/8" is more like it, but it fits the bill. The construction is not particularly sturdy - it is made of 1 mm aluminum, so I expect it will get its fair share of dings with time. I also would not dream of baking bread in it without thoroughly greasing the walls - just for a test, I left an ungreased spot the first time I used it and had hell of time extracting the bread from the pan. One other thing to note is that it is slightly smaller than regular 9x5 pan, 55 vs. 64 oz, so some recipes might need to be adjusted.
So this loaf pan has its issues, but all in all I am pretty happy with it.

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This 18 gauge anodized aluminum bread / loaf pan measures 9" x 5" x 2 3/4" deep with straight sides and a rolled rim for durability.Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.

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Amco Food Service Pullman Pan Review

Average Reviews:

(More customer reviews)I had been looking for this type of pan and lid for a while, and this was the cheapest I had found. It is a nice solid construction (the matching lid fits securely) and cooks evenly. I've only used it once, but made wheat bread with it and it didn't over or under brown it - it was just the right color. The only problem I had with this is that it doesn't come with a recipe or directions, and with a pan this size, it's hard to know what amount of dough to use with it. It says it holds a 1.5 lb loaf, but if anyone was used to using a bread machine, they would think that you use 3 cups of flour in your recipe for this pan - that is NOT the case. With this pan you should be using between 5-5.5 cups of flour in your recipe. I actually used 4.75 and it still worked well. Also if you grease the pan a little, the loaf comes right out - no sticking. Overall a good solid pan for the price.

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Amco Pullman Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan holds approximately a 1.5-pound loaf.Sliding Cover for Pan sold separately (904660).

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Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan Review

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(More customer reviews)If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior.
This pan is very easy to clean by hand I do not bother to use the dishwasher.
The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.
Suggestions for perfect French bread:
1.Use a French bread pan, instead of placing the bread directly on the baking stone
2.Use a serrated knife sprayed with oil to cut the slashes in the bread
3.Place this pan on top of screaming hot (500 degree) baking stone
4.Mist the dough with water as soon as it is placed in the oven to get the oven spring
5.Turn the bread half way through baking
6.Don't cut the bread for at least 20 minutes after it comes out of the oven
If you love to bake you will really enjoy this pan. I highly recommend this product.

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At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!

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