BonJour Bakeware Commercial Nonstick 9-Inch by 5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I made a meatloaf in the pan and it cooked perfectly. I have always used a stone pan and it would dry out the meal.
Not anymore! It baked under the time it usually does and was very moist. I highly recommend!

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Bonjour Commercial Nonstick Bakeware is constructed of heavy gauge aluminized steel in the classic commercial style. Folded corner construction and reinforced rims provide added strength and resistance to warping or bending. This extremely durable commercial nonstick bakeware will provide spectacular results time and time again. Our professional two coat non-stick system withstands over 100,000 cycles of abrasion testing. The two tone coating on each piece of Bonjour bakeware has a darker interior for perfect release and a lighter exterior for more even baking. A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9"x5" loaf pan is also standard to many meat loaf recipes. Dishwasher safe with a limited lifetime warranty.

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Fat Daddio's 10 Inch x 5 Inch Non Stick Commercial Loaf Pan Review

Average Reviews:

(More customer reviews)I got a gonga on this pan so I bought 9! I made cranberry nut bread and wrapped it up with a big bow as a Christmas gift for teachers and neighbors. One neighbor returned the pan because it was such a nice pan she thought she should!
I think it may be a bit bigger than your average pan so just check your bread a little earlier as it will cook a little faster.

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Crafted from heavy duty 22 guage aluminized steel and coated with Fat Daddio's commercial SLICKDAD release finish. Each pan features a folded design with a coated steel wire rolled into the rim to provide exceptional durability and prevent warping.

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Chicago Metallic Commercial II Uncoated Bread Pan Review

Average Reviews:

(More customer reviews)As of January 14, 2009, the country of manufacture listed for this product is USA. I received my order today and was very disappointed to find out that the pans are not made here. They are made in China.

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The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.Product Features• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel• Traditional uncoated surface for consistent, even baking and browning• Perfect sizes for all types of breads and meatloaf• Holds up to metal utensils• Rust- and corrosion-proof• Finished with a rolled rim for added strength and warp-resistance• Oven-safe to 550 F• 25-year limited warranty

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