Nordic Ware Cast Aluminum Mini-Scone Pan Review

Average Reviews:

(More customer reviews)This pan is fabulous! I am a huge fan of scones, but never managed to cut them into neat, tidy triangles, so always resorted to patting the dough out into a circle and scoring it. This nifty pan takes care of the triangles. Just put the dough into the 16 triangles, pop the pan in the oven, and bake. The scones come out golden. Turn the pan upside down, give a couple of quick shakes and the scones slide right out. Since buying this pan, I have used it exclusively for my scones.

When first using the Mini-Scone pan, I was concerned the smaller size of the scones would mean a shorter baking time. I baked several recipes in the pan, and the cooking time was not affected.
The only drawback is the pan is not dishwasher safe. Since it is non-stick it cleans quickly with some sudsy water and a rinse.
For some good recipes to use in the Mini-Scone pan try:
Winnie-the-Pooh's Tea Time Cookbook. Full of tasty, little treats for when rumbly tumblys want something sweet.
Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads by Heidie H. Cusik. Tons of delicious recipes.
For mystery lovers who love food-
Sticks and Scones by Diane Mott Davidson has some wonderful, rich, and decandent recipes. Make sure there is plenty of butter and cream on hand for making her scones and cakes.
Any of the Laura Child's Teashop mysteries listed below. The books are full of fun and interesting tea facts, and at the back of each book are several recipes along with tips for throwing tea parties.
1.Death by Darjeeling
2. Gunpowder Green
3. Shades of Earl Grey
4. The English Breakfast Murder
5. The Jasmine Moon Murder
6. Chamomile Mourning.

Click Here to see more reviews about: Nordic Ware Cast Aluminum Mini-Scone Pan

Durable cast aluminum provides superior baking performance with premium non-stick surface for quick release and easy clean up. This Mini Scone pan makes individual serving sized scones, biscuits and cornbread.For use in the oven and on the stovetop, the mini scone pan will make 16 miniature scones.Proudly made in the USA by Nordic Ware.

Get 11% OFF

Click here for more information about Nordic Ware Cast Aluminum Mini-Scone Pan

Cuisinart Chef's Classic 6-Cup Nonstick Muffin-Top Pan Review

Average Reviews:

(More customer reviews)I purchased three of these pans specifically for baking homemade sandwich rolls (hamburger buns). I mix the dough in my breadmaker, then bake in this pan to get the perfect 4-inch bun. The pan bakes well and the nonstick feature is a great bonus. So, think beyond muffins -- try making your own sandwich buns!

Click Here to see more reviews about: Cuisinart Chef's Classic 6-Cup Nonstick Muffin-Top Pan

Bake everyone's favorite part of the muffin with this six-cup muffin-top pan. Hailing from the Chef's Classic line, the pan is made of heavy-gauge aluminized steel, a durable material that heats evenly and delivers extra-consistent baking results. In addition, the pan features a slick nonstick coating on both sides, ensuring an easy release even without the use of shortening or butter. Muffin tops will pop out with nothing more than a slight pull. Less-sturdy pans might wilt under excessive heat, but Chef's Classic bakeware provides extra-thick rolled rims, which prevent warping even after years of use. Oven-safe to 450 degrees F, the bakeware is dishwasher-safe--though it also cleans easily by hand due to its nonstick surface. The muffin-top pan measures approximately 11 by 7 inches and carries a limited lifetime warranty.

Get 47% OFF

Click here for more information about Cuisinart Chef's Classic 6-Cup Nonstick Muffin-Top Pan

Chicago Metallic Commercial II Uncoated Bread Pan Review

Average Reviews:

(More customer reviews)As of January 14, 2009, the country of manufacture listed for this product is USA. I received my order today and was very disappointed to find out that the pans are not made here. They are made in China.

Click Here to see more reviews about: Chicago Metallic Commercial II Uncoated Bread Pan

The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.Product Features• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel• Traditional uncoated surface for consistent, even baking and browning• Perfect sizes for all types of breads and meatloaf• Holds up to metal utensils• Rust- and corrosion-proof• Finished with a rolled rim for added strength and warp-resistance• Oven-safe to 550 F• 25-year limited warranty

Click here for more information about Chicago Metallic Commercial II Uncoated Bread Pan

Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan Review

Average Reviews:

(More customer reviews)This is not smaller than regular muffin pans. It's straightsided where regular muffin pans have slanted sides. This pan has muffin cups that are 2-1/2-inch-wide by 1-1/2-inch-deep. My regular cheap metal muffin pan cups are the same depth; at the bottom they are 2-inches wide while at the top they are 2-3/4-inches wide. It's actually an appearance issue, not a size issue.
As for quality, it's from Lodge and it's cast iron. It's superior.

Click Here to see more reviews about: Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan

With its cast-iron construction that heats slowly and evenly, this straight-sided muffin pan has six impressions for baking cornbread, muffins, or hushpuppies. Simply make the batter according to a favorite recipe and pour into the 2-1/2-inch wide by 1-1/2-inch deep impressions. After baking, the cornbread or muffins are ready to be slathered with butter or served alongside chili.
The Lodge cast-iron baking dish--manufactured in America's sole remaining domestic cast-iron foundry--is unparalleled in durability as well as heat retention and dispersal. A variation on the traditional cast-iron construction, the pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. If cared for properly, the pan will last for generations. Cast iron should be hand washed without using soap or detergent--simply rinse with hot water and clean with a stiff brush. Made in the USA, the muffin pan measures 7-1/2 by 1-1/2 by 5-1/4 inches and carries a lifetime warranty.

Get 6% OFF

Click here for more information about Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan