Shun SG0404 Elite 8-Inch Chef's Knife Review

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(More customer reviews)First and foremost, let me start this review with a few general notes...
I am NOT a professional chef- I work in finance. I am a cooking enthusiast who decided to get serious about my kitchen. I admit that my needs are vastly different from those of a culinary professional.
That said, I must mention that reviews are great but I highly recommend going to a local kitchen supply store that will allow you to test drive knives.
Just about every celebrity chef has his or her own preference- I first heard about Shun knives from Alton Brown, who uses Shun Classics. I happen to prefer the Elites and my brother swears by Wusthof. The other reviewer of this item prefers Global.
The reason for the wide variety of opinion is that buying knives is a very personal thing- what's right for one might be very wrong for another! The only way to ensure you are happy with your investment is to take each for a spin and decide for yourself.
One more general word of wisdom- don't buy a set unless you would buy each and every component independently. Manufacturers have a bad habit of including one or two items that you really don't need, like a tomato knife or three different sizes of utility knife. Common sense says don't pay for the extra knife/accessory you don't need and therefore won't use.
Now, let's review this knife...
At $220 it should go without saying, but I'll say it for the sake of being thorough: this knife is sharp, *extremely* sharp. However, my personal feeling is that when you reach these high end price tags, you will find that all of the major brands will give you an adequately sharp blade. Beyond that, you need to concern yourself with edge durability and comfort.
As for durability, I'll say again that at this end of the price range you should naturally expect to get a knife that will last decades- no matter what brand you buy. The differentiator here has little to do with whether or not the knife will break, but rather how often you'll need to hone and sharpen your blades. (Honing and sharpening are NOT the same thing.)
While I haven't owned this knife long enough to make promises regarding the edge durability, the SG-2 alloy used in the Shun Elite will supposedly hold it's edge for quite a long time- even longer than the VG-10 used in the Shun Classics. If true, this would mean you could expect to get more cutting done between honings. Again, I can't vouch that this is true but that is the expectation Shun has set.
Finally, we come to comfort- you just have to feel comfort for yourself, but here are a few of my thoughts. Let me start with the comfort factors I *didn't* like about the competitors:
Global: Weight & handle length. For me, the Global was just too light. It is a proverbial feather. I fully understand that this would be a huge benefit were I chopping, dicing, and mincing for hours every day- but I don't. And since I'm a somewhat burly fellow, the lack of heft was disorienting for me. The handle is also a little on the short side for my big hands, which left the end of the handle bumping into the inside of my palm.
Wusthof & Henckels: Weight & handle shape. Both of these German-made knives are like battle axes. Holding them, I felt that if raging barbarian hordes stormed my kitchen I would be able to defend myself by wielding a Wusthof/Henckels as a broadsword and my dutch oven lid as a shield. They both seemed to be strong on power and brute force at the expense of agility and nimbleness. The handles felt quite boxy and lacked any elegance to their touch. (The Henckels was a little smoother than the Wusthof but both were very boxy.)
Now for what I liked about the Shun...
The handle was curvaceous, contouring to the peaks and valleys of my fingers and palms. The length was just right so that the knife felt perfectly balanced in my hand. The weight was neither too heavy nor too light. I felt like I could muster enough force to chop through anything, yet maintain grace and control while doing so. I attribute this to the thin 16 degree edge of the Shun, as opposed to the "normal" 22 degree edge of most knives.
While the Classic and the Elite had different handles, both were quite comfy and ergonomic. The winning element of the Elite over the Classic was the ambidexterity of the handle. You must choose either right or left handed with the Classic, which is a problem for me since I'm a lefty and my wife is a righty.In the end, settling on the Elite was a very easy decision for me but it could not have been made without holding and cutting with each knife myself. Even if everything I have just described resonates with your personal tastes please please please make sure you go out and try before you buy.
Admittedly, I did not purchase from Amazon but not because of price! There was actually no material price difference between Amazon and my local store. I simply felt honour-bound to buy from the folks who allowed me to test drive the knives.

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The ancient traditions of Japanese samurai sword-making, meet today's state-of-the-art steel technology in the new Shun Elite series of knives by Kai.Like the traditional samurai sword blade, Shun Elite is extremely sharp and flexible; ideal for food preparation.But unlike the traditional blade, Shun Elite features a center layer of a new type of "super steel" called SG-2.This new "super steel" starts out in a powdered form.Under heat and pressure it combines to make a much denser alloy which in turn creates the finest molecular structure used in knife making today.The result is an edge that will hold longer than any other steel on the market.Even better for busy chefs.Shun Elite's superior edge will respond quickly and easily to a honing steel when it needs a quick touchup.For added strength and protection, the SG-2 is clade between two outer layers of quality 410A stainless steel for beauty and tireless handling.Shun Elite features an ergonomic handle of handsome PakkaWood®.This premium-quality hardwood laminate combines the beauty and feel of hardwoods with the strength and performance of plastic.Inlaid with a traditional symbol, the handle is also enhanced by thin rings of brass and copper separating it from the bolster. With this kind of beauty and performance, Shun Elite will soon become the knife chefs reach for again and again.

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Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef Knife Review

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(More customer reviews)I got this knife about four months ago and have been slowly putting it through it's paces.
The knife has a good balance and when I use it, it feels like a natural extension of my hand.
It is not a very heavy knife but it's edge is definitely first rate. During the last four months I've put it through all of its paces. It moves effortlessly through just about everything I've tried.
For example, I was recently butchering a chicken. The knife glided effortlessly through the meat. I didn't realize it until I started to put the pieces away; it also glided effortlessly through the ends of the chicken bones and made very thin clean slices of the bones as well.
I've also learned that I can't chop with this knife on my flexible cutting boards. The knife is incredibly fast on this surface; the only problem is that it cuts through the boards.
This is definitely the sharpest knife in my drawer and it is the first knife I reach for whenever I have to do any knife work in the kitchen.

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Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 6-inch blade, great for all prep jobs, chopping, and slicing.

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Seki Magoroku Series 8-Inch Chef's Knife Review

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(More customer reviews)I bought this knife because I needed something very sharp to cut sushi. I'm pleased to say that I'm very happy with my purchase.
It is not your traditional chef's knife, and needs more care. It's wooden handle means that it cannot go through the dishwasher or be kept in water too long. This is probably why the knife is so well priced.
The Japenese steel is extremely hard which makes it harder to sharpen, but will keep an edge sharper than a razor, and longer than any German knife. The knife feels good in your hand and is of medium weight. It is more suited for professionals and knife enthusiast.

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Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries..There are now some European shapes to complement this line.This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC.The handles feature a rich Bubinga wood handle in the traditional chestnut-shape.Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability.It's these qualities that presently place products by KAI among the world's best.

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Global GS-14 6-Inch 15 cm Serrated Utility, Scallop Knife Review

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(More customer reviews)I bought this knife along with a few other Global knives and ended up returning it. This is not to say that this is a bad knife but I found that it was unnecessary alongside the rest of the Global knives I purchased. The non-serrated knifes are so sharp that there were practicaly no instances where I needed to use this knife. I did end-up keeping the 8" serrated bread knife but as long as you have that one, you don't really need another serrated knives.
I like being able to sharpen my knives frequently and this isn't very easy to do with serrated knives. A special tool and technique is required and the whole process is very time consuming. In addition, make sure that you use a ceramic sharpener on all global knives. Its supposed to have a different grit that is better for them. Kyocera (ceramic knife manufacturer) makes one specifically for Global but they are quite expensive.

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Serrated Utility Knife

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Henckels TWIN Pro-S Chef's Knife Review

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(More customer reviews)I recently purchased this knife and am overjoyed with the performance. If you don't have a well balanced professional knife you can't imagine how nice it is to work with one. I went to the local restaurant supply stores and handled several brands and sizes to see what felt best. The Henckels Pro S 8" was the best. The 10" seemed top heavy but I'm sure someone else may feel different.The blade holds an incredible edge as well. I steel the blade before each use to keep the edge in the best cutting condition.

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31021-203This knife features a sturdy, heavy knife with broad, strong blade and fine cutting edge. The all around winner for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives, it's also known as the cook's knife. The knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. -Black polypropylene handle. -Friodur Ice Hardened has Maximum no stain properties and more blade strength. -Full horizontal tang without rivets design for balance. -Handwash recommended. -Blade Dimension: 8''.

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Global G-16 10-Inch Chef's Knife Review

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(More customer reviews)I actually bought this knife locally and compared with the 8.25" GF-33, 10.5" GF-34 and 11" G-17 without knowing the size of each (they were pulled bare from a display case.) This forced me to pick the knife that actually felt best in my hands. I already own the 6.25" chef's knife so the 8.25 was out. The two bigger knives felt, well, too big and heavy. The 10" felt just right when held properly - thumb and forefinger on the aft most portion of the blade (just ahead of the handle.) The long slender profile really works in a knife of this length. It makes it feel more manageable without sacrificing the strengthes. The strengthes are of course more "rocking" length and more momentum when slicing. You cut right through an onion with minimal effort. If I were starting all over I'd skip the 6.25 and go straight for the 10. That being said, you really should hold a knife before you buy it since personal preference means everything.

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This 10-in. Chef's Knife is the perfect all purpose knife for those like a longer blade or for slicing large ingredients.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

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Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades Review

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(More customer reviews)I really was impressed with how sturdy these blade guards were. I have the 8" Forschner Chef's knife, and it this of course fits it perfectly.
There are soft pads inside the guard that pinch the knife securely and keeps the blade from rattling around. At first, this does create a residue on the blade, but after a few weeks the residue no long appears.
I also have used it on my Mac Pro MTH-80 chefs knife - Due to the thinner Japanese style blade, the pads don't pinch so blade guard doesn't hold the knife completely secure, but the blade is still completely protected and safe. Just keep this in mind if purchasing for a Japanese stamped blade. If you have a standard Henckels, Wustoff or Forschner western style blade - you can't go wrong with these.

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Keep blades sharp, protected, and in good working order with a BladeSafe designed for 8- and 10-inch blades. The knife holder is a great way to transport cutlery safely, and a lock on the holder secures knives for worry-free travel. Made from durable polypropylene, the BladeSafe is dishwasher safe. It's manufactured by renowned cutlery maker, Victorinox.

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Shun Ken Onion Chef's Knife Review

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(More customer reviews)I got this knife as a kind of impulsive indulgence, I think it looked cool in its own holder and I had heard good things about Shun knives. However, all those good things are true. It is by far the sharpest knife I've owned, and I've got Henckel Zwillings (not the cheapo kind you get at Target) that have been sharpened to what I USED to think was the sharpest blade around.
I'm not dissing the Henckels - if I had not indulged in the Shun I would have been very happy with their performance. But I did get a chance to make some observations on how the Shun shone (no, it's not the same "u" as in "Sun" but it's a borderline pun):
- Ripe tomato: The Shun needed no sawing action whatsoever. It cut the initial waxy and soft skin like it was being dipped in water. All my other knives need to break the skin either with pressure, angle, or a teensy bit of sawing motion
- Dish brush: While cleaning the blade side with a circular motion in sudsy water (safe for sharp knives) I found bits of the brush bristles in the water. Anything that touched the sharp edge was cut, and that has never happened with the best knife I'd had prior to that. I can normally touch a sharp blade without cutting myself, I am not going to try that with the Shun.
- Tortilla stack: I make chips out of 8" flour tortillas by taking a thick stack and chopping it into diamonds or strips, then frying. I've always had to get over the knife and press it in because the multiple layers (20) would slow down the blade. Or I'd work in batches of 6-8. With this knife, I cut the whole 20-thick stack with less pressure than I've used for half that many.
- Potato - while hardly a test for a knife (anything cuts potato) the slicing was awesome. After cutting into the potato, it felt like the Shun DREW the potato into itself and the potato came apart like it was already sliced. If you've ever held a potato in your hand and expected to re-position your hand after you're halfway through, DON'T do it with this knife. It will be cutting into your hand before you even realize it.
If anything got close to cutting like a lightsaber, this would be it. I kid you not. I wonder how long the sharpness lasts, but I'm enjoying it while it's there.
About the Ken Onion design - those used to the generous handle on Henckels might find the handle appearing to be a bit short (I have big hands) but that's until you find the thumb and forefinger position that fits almost over the blade. However, once you hold it, you realize it gives you an added cutting advantage. My only complaint is that the advantage is wasted. You'd have to wait till the blade goes blunt before the handle's design can actually help you cut better.
Did I mention I'm extremely happy with it? Happy indulging.

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Feel the power of the first truly ergonomic chef's knife!This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers.This patent pending design features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm.The extra curve on the blade allows for an easier flowing motion across the cutting board, and the tip allows for easier scooping.Combine all of this with the sharpest Japanese edge available, and you have perfection.The design of this knife will make you an immediate chopomatic in the kitchen.

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Wusthof Classic 8-Piece Knife Set with Block Review

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(More customer reviews)I got this as a wedding gift, and I was amazed at how much of a difference it makes in the kitchen! Good knives make cooking such an enjoyable experience, and Wusthof is well-known to be one of the best out there. The 8-piece set is perfect for people who want to start with a good set and build up on it. Of course I use the chef's knife the most, but I also use the bread knife and paring knife a lot too. I think a santoku knife would be a nice addition to this set, and perhaps steak knives would be wonderful to fill in the 6 slots on the bottom of the block, but in terms of practicality, I never feel like I need more than what I already have (but this is coming from a person who is a beginner in the kitchen). I have been using my knives for about 1 1/2 years now, and the knives are still as sharp as they were when we first bought it. I'm sure we will have to sharpen them eventually, but with good care I expect these to last a very long time.

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Known worldwide for their superior performance, Wusthof knives are the cutlery of choice among many professionals and by discriminating amateur chefs. The Classic series features a traditional styling that makes it the most popular of the Wusthof lines. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand-honed for precision slicing. The sturdy feel of the knives is achieved by the weighted bolster, Wusthof's signature feature. The tang runs through synthetic handles and is secured with three rivets.
This eight-piece set has all the kitchen cutlery basics for everyday use. The set includes an 8-inch chef’s knife, a 6-inch sandwich knife, an 8-inch serrated bread knife, a 4-1/2-inch utility knife, and a 3-1/2-inch paring knife. A pair of kitchen shears and a 9-inch sharpening steel complete the set. Everything fits neatly into the rubber-footed oak block, which has space to add six more steak knives and two more prep knives.
What's in the Box 8-inch cook's knife; 6-inch sandwich knife; 8-inch serrated bread knife; 4-1/2-inch utility knife; 3-1/2-inch paring knife; kitchen shears; 9-inch sharpening steel; rubber-footed oak block with eight extra slots.

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Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife Review

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(More customer reviews)The balance on this knife is great. I use it for nearly every job. I had a cuisenart food processor and gave it away. I found I was faster with this knife, and there was less cleanup.
Previously I had a 10" chef's knife and its too long, the motion of picking up the heel of the blade meant I had to lift my arm too high. It just wasn't comfortable. The 6" seems too short, the 8" is just right.
You really only need about 3 knife styles, and this is one of them. (Bread knife, and paring knife are the other two.)

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31071-203This sturdy, heavy knife features a broad, strong blade and fine cutting edge. The all around winner for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives is also known as the cook's knife. The knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. -Friodur Ice Hardened has Maximum no stain properties and more blade strength. -Full horizontal tang without rivets design for balance. -Handwash recommended. -Blade Dimension: 8''.

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MAC brand "Superior" Knife Set (SU-27) Review

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(More customer reviews)I don't believe there is a better knife made. I am still using a set I was given in the early 70's, so I bought this one as a gift. Be careful, they are sharp!!

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This "Superior" series MAC knife set comes with one #SA-70 (7" blade) all-purpose utility knife and one #SP-50 (5" blade) paring and slicing knife. This updated line of MAC knives has an improve alloy to provide a longer lasting edge and to make resharpening easier.Used by top chefs around the world!

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Contemporary Cutlery 6.5" Sandwich Knife Review

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(More customer reviews)This knife is amazing!!! it replaces a bread knife, a paring knife, and a Chef's knife... because it can do everything!!! I work at Bed Bath and Beyond and we don't carry this knife at the moment but i have been doing my very best to make sure we do, a Calphalon rep. gave me one of these knifes to try out, and i haven't been able to put it down since... On a regular basis i refer people to Calphalon's Website to check this thing out, for anyone who is fed up with trying to sharpen your serrated bread knife look no further, as it has no serrated edge but still cuts through bread, and even if you were to allow it to get dull, due to the wavy pattern of the blade it still slices through tomato(even squishy tomatoes) with ease. I really can't say enough... best design of a knife i've seen, hands down... who knew a sandwich knife was the missing tool of my kitchen... also well weighted, and solid in the hand as with most other large Calphalon Contemporary knifes... To whoever takes the plunge and buys this unique knife, you will be happily surprised... and did i mention it also cuts through sandwiches really well( as to be expected i guess).... i'll say it one last time, because it really is that good, amazing Knife!!!

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1771002 Features: -Sandwich Knife. -Contemporary Cutlery Collection. -Hand-forged from high-carbon, no-stain German steel. -Wide rounded serrated blade. -Name etched into the end of handle for easy selection. -Ergonomical contoured grip handle. -Before each use sharpen the blade, clean with sudsy cloth and rinse after each use, and always store in cutlery block. -Dimensions: 1.67'' H x 9.06'' W x 0.78'' D.

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Kyocera Revolution Series 7-Inch Professional Chef's Knife Review

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(More customer reviews)I bought this knife recently as a work knife at my job. I am a professional chef and I am experienced and well educated on cutlery. This is the second ceramic knife I have bought, the first was dropped by a co-worker and that knife shattered. I love working with ceramic knives because they are the sharpest knives around,period. Nothing is sharper. It glides through food. It requires a bit more care, but if you take good care if it ,it will last a lifetime. This knife is very versitile in the 7" model and very resonably priced. Perfect for meat and fish, slicing, fruit and vegatables. I can cut perfect slices, juliannes, and very fine dice. I laugh when I hear people talk about " my shun knife" or the extremely over-rated "my henckels". They are good all right but very expensive and they will NEVER be as sharp or hold it for as long as a ceramic.

Now, I will say this knife has one thing I don't care for. While the handle is extremely comfortable and feels oh-so-natural( it actually helps cutting in a mechanical sense by design),if the handle is greasy or oily (when cutting steaks from large cuts or dealing with certain fish it can get oily from handeling) it becomes slippery. Not good for a knife as razor sharp as this. Just keep it clean, protect it from abuse and you will have a knife like no other for alooooong time. In a home I suspect it will not be subject to the rigors I put it through, therefore this knife is a great value for the home chef. I would put this knife up against Shun or Henckles or Wusthof any day.

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Part of the Revolution series, Kyocera's most popular line, this 7-inch professional chef's knife is one of the longest knives offered in Kyocera's popular ceramic line--perfect for performing a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use.
"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef

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Wusthof 9755Classic 2-Piece Knife Starter Set Review

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(More customer reviews)There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This set includes an 8 inch chef's knife, and a 3 ½ inch paring knife.
The 8 inch chef's knife, is a great knife. Wusthof offers three sizes of chef's knives, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 6 inch is a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend.
As for the 3 ½ inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 ½ inch paring knife and the 4 ½ inch utility knife. I prefer the 4 ½ inch utility knife, but the 3 ½ inch paring knife will do the trick for most tasks.
This set is a good deal; however, if compiling a set myself, I would include the chef's knife and the 4 ½ inch utility knife. Judge for yourself.

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Why allow frustration to ruin a delicious meal? You've taken the time to marinate, rub, or otherwise season your steaks or chops, and to cook them properly. Now don't ruin all that by having to saw through the meat with a table knife! Instead cut clean, even slices to your exact specifications and enjoy the fruits of your labor. Viking knives are manufactured to the highest standards of excellence. The blades are made using a precise metal formulation to result in a blade that holds a better edge, is easy to sharpen, is rust and stain-resistant, as well as tough and durable. Viking knives are a sound investment in your culinary future.

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J.A. Henckels International Forged Synergy 8-Inch Chef's Knife Review

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(More customer reviews)This knife is light weight but heavy enough to chop celery without leaving "strings", halve a cabbage or butternut squash. I have other Henckels knives and have found they hold their sharpness longer than other brands I have and when needing sharpening, just a few swipes will restore the original sharpness. This knife fills the spot between paring and cleaver.

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Combining contemporary style with great value and excellent durability, this sturdy, heavy 8-inch chef's knife from the J.A. Henckels International Forged Synergy line offers all-around versatility that's great for cleaning vegetables, mincing herbs and chopping meat. The workhorse of all knives, the knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade. Made from high-quality stainless steel with a satin finish, it also offers a molded POM handle with brushed stainless steel cap and rivets for a comfortable grip and contemporary style, full rat tail tang for balance and strength, and full bolster that provides weight and ensures safety. It's backed by a lifetime warranty against defects in material and/or craftsmanship. Handwashing with mild cleanser recommended.

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Global G-2 8-Inch 20cm Cook's Knife Review

Average Reviews:

(More customer reviews)This is one of the first global knives I bought. I loved it the first time I held it in my hands. What impressed me most was the perfect balance, the lightweight, and the sharpness. However, what may be perfect for me may not be perfect for you. I'd recommend anyone who is shopping for cutlery to go to a store and try how the knife feels in your hands before buying. And if you can borrow from a friend to try, that's even better.
Having used this knife for several years now, my initial impressions haven't changed. This is still my favorite knife for most tasks. I maintain it regularly with a steel and it is as sharp as it ever was. I have found though that for certain tasks like cutting slits into an onion for dicing or cutting root vegetables, I do prefer a heavier knife (that's why I bought another forged global knife), but that is just personal preference. All in all, a great general purpose kitchen knife.

Click Here to see more reviews about: Global G-2 8-Inch 20cm Cook's Knife

This 8-in. all-purpose Chef's Knife is Global's most popular knife.Your top choice for slicing large quantities of vegetables, fruit and meat quickly and effectively.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

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Zwilling J.A. Henckels Twin Cuisine 8-Inch Carving Knife Review

Average Reviews:

(More customer reviews)This is a good carving knife with brand name. Beautiful and durable but the handle is a bit heavy that you will feel tire after you carved a whole turkey.

Click Here to see more reviews about: Zwilling J.A. Henckels Twin Cuisine 8-Inch Carving Knife

Twin Cuisine is the latest addition to the J.A. Henckels family of fine cutlery.This 8-inch carving knife is one-piece precision forged, with excellent cutting retention, corrosion resistance, and an exclusive ergonomic handle design.This is the perfe

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