Showing posts with label as seen on tv. Show all posts
Showing posts with label as seen on tv. Show all posts

12/19/2011

Chicago Metallic Slice Solutions Brownie Pan, 9-Inch by, 9-Inch by 2-Inch Review

Chicago Metallic Slice Solutions Brownie Pan, 9-Inch by, 9-Inch by 2-Inch
Average Reviews:

(More customer reviews)
This pan seemed to be the ideal solution to the constant problem I had with brownies that were difficult to cut into any semblance of consistent servings. The first one or two times I used it, it seemed to do what it proclaimed to be its purpose, but, it seems that the more I use it the less it functions. The brownies stick to the bottom and the sides of the compartments and I still have to wrestle the edges away with a knife. I often have to push the brownies through with my fingers, resulting in the broken and crumbling bits that I bought this pan to avoid. This occurs despite the fact that I generously spray every nook and cranny with vegetable spray every time I use the pan. Furthermore, it is a PAIN to clean and requires a good long soak and scrupulous scrubbing with nylon pads to get the gunk out of each...and...every...corner...and...surface...of...each..and..every..square. Sigh!

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Whether it's for the kid's soccer team, the school bake sale, a potluck party with friends, or simply to enjoy because it's the weekend, chocolate brownies offer a delicious way to enjoy the moment. Easily bake and serve 12, perfectly shaped, 2-1/4-by-3-inch bars with this unique brownie-pan set. The set includes a 9-inch square brownie pan, a removable insert with handles, and a convenient 12-slot metal divider with two loop handles. Simply mix up any favorite brownie recipe (from scratch or a box), pour the batter into the pan, insert the divider, and bake as directed. After taking the pan of brownies out of the oven, lift up on the loop handles to remove the divider, then lift up on the side handles of the insert to remove the precut brownies from the pan. The removable nonstick insert functions like a flat cookie sheet with no sides (except for the handles), which makes for easy access and simple removal of brownies, one at a time, with a spatula. The versatile pan can also be used to bake cornbread, make crispy cereal treats, and more.
Constructed from durable aluminized steel, the pan distributes heat evenly for excellent results, plus its nonstick finish helps ensure effortless food removal--brownies lift out in tidy squares for smooth transport to a platter or a plate. The pan also offers a generous lip for a secure hold when transporting in and out of the oven (use oven mitts), and it can handle an oven's heat up to 550 degrees F. When finished, the pan cleans up easily by hand or in the dishwasher. The square-shaped brownie pan measures 9 by 9 by 4-1/2 inches and carries a 10-year warranty.

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12/08/2011

Kyocera Revolution Series 7-Inch Professional Chef's Knife Review

Kyocera Revolution Series 7-Inch Professional Chef's Knife
Average Reviews:

(More customer reviews)
I bought this knife recently as a work knife at my job. I am a professional chef and I am experienced and well educated on cutlery. This is the second ceramic knife I have bought, the first was dropped by a co-worker and that knife shattered. I love working with ceramic knives because they are the sharpest knives around,period. Nothing is sharper. It glides through food. It requires a bit more care, but if you take good care if it ,it will last a lifetime. This knife is very versitile in the 7" model and very resonably priced. Perfect for meat and fish, slicing, fruit and vegatables. I can cut perfect slices, juliannes, and very fine dice. I laugh when I hear people talk about " my shun knife" or the extremely over-rated "my henckels". They are good all right but very expensive and they will NEVER be as sharp or hold it for as long as a ceramic.

Now, I will say this knife has one thing I don't care for. While the handle is extremely comfortable and feels oh-so-natural( it actually helps cutting in a mechanical sense by design),if the handle is greasy or oily (when cutting steaks from large cuts or dealing with certain fish it can get oily from handeling) it becomes slippery. Not good for a knife as razor sharp as this. Just keep it clean, protect it from abuse and you will have a knife like no other for alooooong time. In a home I suspect it will not be subject to the rigors I put it through, therefore this knife is a great value for the home chef. I would put this knife up against Shun or Henckles or Wusthof any day.

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Part of the Revolution series, Kyocera's most popular line, this 7-inch professional chef's knife is one of the longest knives offered in Kyocera's popular ceramic line--perfect for performing a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use.
"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef

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