Showing posts with label basic. Show all posts
Showing posts with label basic. Show all posts

8/28/2011

Ginsu 4817 International Traditions 14-Piece Knife Set with Block, Natural Review

Ginsu 4817 International Traditions 14-Piece Knife Set with Block, Natural
Average Reviews:

(More customer reviews)
Suddenly, I feel like cooking again. Chopping onions, dicing carrots, making perfect juliennes with red peppers and mincing the garlic fine for my famous (!) vegetable medley is...effortless. All because of these knives. Ooh they are sharp! So be careful or you may end cutting yourself!
I love the fact that the knives are sharp right out the box. Many people swear by their forged knife blades but that makes the knives heavier. I have another set from Pinzon (Amazon's brand) and yet another from Cuisinart that I barely use as they are heavier and not as sharp as these knives. I think stamped blades are great as they are lighter and thinner like these Ginsu knives. If you cut vegetables more than meat then you need knives like these. For meat you need heavier blades with more balance and "brute force". For slicing a tomato so fine that you can see through it you need a Ginsu. With a Ginsu in your hand you'll end up sculpting roses from your radishes!
Update 11/5/08: I have been using these knives for 1.5 years now. They're still doing fine and are still very sharp. I regularly throw them in the dishwasher and they have not shown any signs of rusting. I love these knives and miss them if I am cooking somewhere else. I use the steak knives as everyday knives for slicing veggies and they work very well. If I ever purchase another set I will go with Ginsu again.

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The GINSU 04817 International Traditions Bakelite 14 Piece Cutlery Set features the Symetric Edge design which integrates identical serrations expertly matched to each side of the knife's blade.This produces a two dimensional serrated surface capable of precision center cuts.The result is no maintenance, never needs sharpening, serrated edge that perfoms with the accuracy of fine edged professional cutlery.This design is ideal for both righ and left handed use!Made of professional quality 420 series satin finished stainless steel blades, provide consumers the perfect combination of performance, balance, and style - all supported by a lifetime limited warranty.

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4/21/2011

Amco Food Service Baguette/French Bread Pan Review

Amco Food Service Baguette/French Bread Pan
Average Reviews:

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I was surprised that I didn't notice how big this pan was but was lucky enough to own my own pizza oven. My first batch of bread made for a neighborhood fundraiser (for a child) was a huge hit, including one woman who claimed it was better than the bread she had in France! The framework of the pan allows it to cool without a separate rack. I look forward to more homemade baguettes.

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Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf.Each channel is 3.88-inch by 26-inch.Makes 4 loaves.

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3/19/2011

Fox Run 18 Inch x 2.75 Inch French Bread Pan Review

Fox Run 18 Inch x 2.75 Inch French Bread Pan
Average Reviews:

(More customer reviews)
This French Bread pan is a good price and great for baking gluten-free french bread. It is one a the few pans that I found that is not non-stick so I was very happy to find it on amazon. It arrived very quickly after I ordered it.

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Tin-plated steel French bread pan that is perfect for baking up fresh bread.

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