Average Reviews:
(More customer reviews)I like to make my own sausage, so this, plus the sausage stuffing attachment, was a great addition to the kitchen.
Some things to make the grinding go easier:
1) Chill the meat cubes in the freezer for 30 minutes or so. If the meat is completely defrosted, it can gum-up the inside a bit (easily resolved). Having the meat cubes a little "stiffer" lets it grind easier.
2) Don't power your mixer up to "10". This is a slower process. I use the max speed or "stir" or maybe as high as a 1 or 2. This keeps the grind even and you won't overheat your mixer.
Cleaning can be a bit of a pain. I unfold a paper clip and use the wire to dig out some of the meat, rinse and then let the dishwasher do the rest.
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Streamline food preparation with the powerful KitchenAid Food Grinder Attachment. It attaches to any KitchenAid mixer to grind meats, vegetables or dried bread for breadcrumbs. Includes coarse-grinding plates, stomper and wrench. Style #FGA. Carries KitchenAid's hassle-free total replacement warranty as well as a 1-year full warranty.
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