Average Reviews:
(More customer reviews)I was delighted to find these affordable boards after scouring the net for a 16 inch round tray, plate or board to use for serving Ethiopian food. It is very hard to find any large round, especially one that is flat and without a lip. What a neat, clean kitchen tool! I got 2 boards, and they are just big enough for the huge injera (sour dough bread), which is used as a plate for Ethiopian meals of kik wat (lentil stew), shiro (split peas), rice and salad. This way I can lay out the injera, place all the ingredients on it and bring it to the table easily. Ethiopian food is an absolutely fabulous taste treat, and this adds to the fun! My biggest problem is where to store them! With the pizza peel, i suppose. I love my new servers, and will probably paint some designs on them, knowing that if I screw that up, they can always be turned over!
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Serve steaming hot extra large pizza, create appealing platters of meats and cheeses for your buffet or arrange tempting pastries on this handy wooden server. Also doubles as a cutting board.
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