Average Reviews:
(More customer reviews)I bought this knife because I needed something very sharp to cut sushi. I'm pleased to say that I'm very happy with my purchase.
It is not your traditional chef's knife, and needs more care. It's wooden handle means that it cannot go through the dishwasher or be kept in water too long. This is probably why the knife is so well priced.
The Japenese steel is extremely hard which makes it harder to sharpen, but will keep an edge sharper than a razor, and longer than any German knife. The knife feels good in your hand and is of medium weight. It is more suited for professionals and knife enthusiast.
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Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries..There are now some European shapes to complement this line.This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC.The handles feature a rich Bubinga wood handle in the traditional chestnut-shape.Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability.It's these qualities that presently place products by KAI among the world's best.
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