Average Reviews:
(More customer reviews)I picked up this baker on sale at Linens n Things. I was a much bigger fan of Paula Deen before she went so mainstream, but her name didn't sell me on this product alone. I really liked it's shape and color and how heavy it was. It's definitely well made, versatile, and the price can't be beat. It's quality alone convinced me I had to have it, no matter whose name was on it.
The picture shown here is not too appealing. The inside is a rich chocolate brown, and the outside has a rippled design to it and is a rich marbled green, almost tortoise shell-like. It's one of those nice pieces you almost want to leave sitting out on your counter with some fresh fruit in it.
We first used it just to cook some sausage in the oven. I was impressed in how easy the baker is to handle in and out of the oven, and clean up was a breeze! We later used it to bake chicken breasts and again, the baker was nice and really makes your food look appealing. I almost took a picture!
Very versatile too...it's oven safe up to 500 degrees and fine to put in the fridge, microwave, or the freezer. I quickly added the casserole dish, 9 x 9 baker, and loaf pan to my collection for a nice set.
Whether you like Paula or not, you will not be disappointed in this bakeware. Buy it for yourself or pick it up as a gift for the cook in your life. It is an excellent kitchen piece!
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Paula Deen Signature 9"x13" Baker51716 Features: -9'' x 13'' Stoneware Baker in Green. -Crafted in a unique swirl pattern. -Designed for oven, microwave, and refrigerator use. -Ideal for prepping, backing, serving & reheating. -Earthy and dramatic, this durable, textured stoneware is uniquely glazed so that no two pieces are alike. -Dishwasher safe and oven safe to 500 F. -Quality Assurance Guarantee. About Paula Deen Paula Deen's culinary career began in June 1989 out of her kitchen with the Bag Lady, a home-based lunch delivery service in Savannah. The bag lady was extremely successful and soon outgrew her kitchen. On January 8th, 1996 she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA today named the Lady & Son's the ''International Meal of the Year''. In 1997, Deen published her first cook book, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen's cookware was appearing on QVC. In the next few years Paula published many more cookbooks. ''Paula's Home Cooking'' premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best-being herself, teaching people how to bring joy into their kitchens and homes. With Deen it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In Fall 2006 Deen launched her second program, ''Paula's Party'', on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special- her clever wit, her jovial laugh and shear genius at making people feel good.
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