Showing posts with label wustof. Show all posts
Showing posts with label wustof. Show all posts

9/22/2011

Wusthof 4109-7 Classic 5-Inch Tomato Knife Review

Wusthof 4109-7 Classic 5-Inch Tomato Knife
Average Reviews:

(More customer reviews)
When I began collecting Wusthof-Trident Classic knives twenty years ago, I chose the basics first: cook's knives, parers, slicers, utility knives, steak knives, boning & filet knives. I acquired them one or two at a time, always on sale, because this cutlery has been an expensive investment. When Wusthof added a tomato knife to this line, I bought it even though I wasn't sure if I would like it or use it a lot. Now I recommend this 5-inch tomato knife to everyone. Its serrated edge hasn't needed sharpening ever, and it cuts, slices, dices, and chops fresh tomatoes so quickly. The forked tip is great for taking out the stem ends of tomatoes. I've never used my tomato knife on anything other than tomatoes, which is why I think it has stayed so sharp. I use my 8-inch serrated bread knife for slicing bagels and breads, and my 5-inch serrated utility knife for cutting citrus and other fruit. Also, I hand-wash and dry this knife and keep it stored in a wooden block.

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This handy knife makes short work of peeling small lemons and limes, zipping through Kaiser rolls and baguettes, and slicing German sausage???in addition to doing a superb job of slicing tomatoes. In other words, this is the perfect knife for sweeping through double-textured foods with hard exteriors and delicate interiors.Made of nearly-rigid, scallop-edged, no-stain steel, the 5-in. blade has a nice, two-pronged tip for spearing and transferring new slices from board to plate; its full tang contributes balance and leverage.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.

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7/22/2011

Mercer Cutlery Genesis 6-Piece Knife Set with Tempered-Glass Block Review

Mercer Cutlery Genesis 6-Piece Knife Set with Tempered-Glass Block
Average Reviews:

(More customer reviews)
I had the chance to try cutting with the Mercer's chef knife at a local kitchen store. Compared to the Wustof and Henckels knives, these Mercer knives are heftier with a bulkier hand grip. At first I did not like the bulkiness of the grip however I did like the weight difference. I would have purchased the knives locally, but the shop was unable to order this knife block set.
Now that I have been using these knives quiet a bit over the past week, it was definitely worth the purchase. I don't even notice the bulkier hand grip now (and it is only bulky by comparison to Wustof and Henckels). It is my understanding that these knives are commonly used by culinary students and I can understand why. This is a professional product for nearly half the price of other knives in this competition range. In order to keep the blades sharp, I also purchased the Mercer Genesis Collection 10-Inch Honing Steel.
One thing to be aware of with the glass knife block is that the knives are removed by pulling straight up. Of course this is obvious, but unlike other angled knife block sets, cabinet clearance may be an issue for some kitchens. I had not thought of this when originally ordering and at first was disappointed when I thought it would not be possible to store these knives on the counter under cabinetry. However, this is a very sturdy steel and glass knife block. I soon realized the block does not slide when tipped. So whenever I need to remove or return a knife to the block I simply lean it forward without trouble.
Regarding another reviewer's issue with the staining of the bread knife: I have cut bread numerous times so far and have had no issue with staining. I have also used it to cut tomatoes. As for the other knives, I have cut chicken, strawberries, peppers, carrots, garlic, etc. with no issue. I do hand wash the knives directly after use as recommended by the manufacturer.
Overall, I am very pleased with this set.

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For those who take cooking seriously you can finally purchase the cutlery used in 90% of all culinary academies and is favored by professional chefs. The 6 piece Tempered glass with stainless steel block set consisting of 3.5 inchParing Knife, 5 inch utility knife, 8 inch bread knife, 8 inch chef knife and 6 inch boning knife Santuko knife l is made of one piece fully forged German Steel with black nonslip girp Santoprene handle offers superior balance, strength and durability.

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