Showing posts with label stone. Show all posts
Showing posts with label stone. Show all posts

8/26/2011

Whirlpool 4378577 Baking Stone, 13-Inch Review

Whirlpool 4378577 Baking Stone, 13-Inch
Average Reviews:

(More customer reviews)
I have no idea if this is a good product or not. There is no picture and I could not find any size. Buying it would be like playing Russian Roulette. Somebody needs to take a crash course in marketing,

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Whirlpool Baking Stone 4378577 NEW OEM

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7/04/2011

Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch Review

Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch
Average Reviews:

(More customer reviews)
I love my stone in my conventional oven but for a small batch of rolls or a small pizza the toaster oven stone is wonderful.

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Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno.It is still the best on the market.It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit.7-inch by 10-inch fits all Toaster Ovens or can also be used in the microwave by preheating for 5 minutes.Perfect for recrisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas.Complete instructions and recipes are included.Made in the USA.

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5/04/2011

Emile Henry Flame Top Pizza Stone Review

Emile Henry Flame Top Pizza Stone
Average Reviews:

(More customer reviews)
This is an extremely well-made, high-quality pizza stone that's washable! The handles make it easy to lift in and out of a hot oven, and the glazed exterior makes clean-up a breeze. I have mainly used this stone for baking artisan breads (my husband and I love Artisan Bread in Five Minutes a Day) and the cornmeal or flour used to help the dough slide onto the stone simply brushes off after the bread is done baking. I ordered the Olive green color, and besides being one of my most prized kitchen staples, it's beautiful! If you're looking for a high-quality baking stone--look no further.

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For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects.

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