Le Creuset 4.6 Quart Medium Ribbed Rim Stoneware Mixing Bowl, White Review

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(More customer reviews)Although the picture I'm looking at is that of a baker, the heading indicates this item is a bowl. Either way, I have them both and they are aboslutely the best. Cleanup for the baker is fantastic. The bowls are a little heavy but it's a good weight.

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The Le Creuset Stoneware 4.6 qt. Mixing Bowl in White features a ribbed rim for easy grip, and safety when your hands are wet or greasy. The bowl is ideal for mixing batter, soaking beans overnight, serving soups and salads, and rising bread dough. Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike. Capacity: 4.6 qt.

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Mario Batali 6-Quart Italian Enamel-on-Cast-Iron Essentials Pot, Persimmon Review

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(More customer reviews)I received this pot for Christmas (but in the Espresso color--BEAUTIFUL) and I absolutely love it!! It provides very even, steady heat and only requires a low flame to keep its heat. The enameled coating is great. It browns beautifully with minimal sticking and the light color allows you to see the fond very well (little brown bits on the bottom of the pan). The braising spikes on the lid are a bonus as well. To my knowledge Le Creuset does not offer those on their pans. I love the size, too. It is very roomy, but not so mammoth that you cringe having to lug the pan out. And the clean up was very easy. I have always wanted a pan like this but could never afford the hefty price tag of the Le Creuset or the Staub. I am so grateful to Mario Batali for coming out with such a wonderful product at such a reasonable price. I am usually skeptical of celebrity cookware, but this one is a true gem. I can't wait to try some of his other cookware.

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Mario Batali6qt porcelain enamel cast iron essentials pot is a traditional and strong material, perfect for low heat cooking. Retains heat better than any material, including stainless steel and aluminum. Equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes. Cast stainless lid knob.16 page cookbook included. Available in persimmon.

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Staub 5 Quart Oval Cocotte, Black Review

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(More customer reviews)I own the predecessor of this Staub pot, the same model but with a domed lid. I received it as a gift a couple of years ago. I am a serious cook-- have taken some culinary classes and enjoy cooking immensely. This pot is quite simply the best roasting pot I have ever owned. It is a very heavy cast iron pot which has been double coated with enamel. The lid and pot fit together perfectly. The craftsmanship is excellent. There are dots protruding from the inside of the lid that essentially channel condensed moisture (steam) back down as liquid onto whatever you're cooking-- sort of creating your own little rainforest in the oven. (You can also use the pot without the lid if you prefer dry heat.)
The design of the lid ensures moist cooking, which tenderizes meats. Cooking a whole chicken (and this pot easily accommodates a very large roaster) with spices and vegetables results in fall-off-the-bone moist, flavorful meat. Cooking a roast of beef or pork? Ditto-- the meat is tender, and the spices are roasted in. Vegetables more your style? This baby makes perfect stews, either on a stovetop or baked.
Best of all, if you season your pot correctly before you use it (instructions are provided), cleanup is a breeze. Just fill the pot with warm soapy water for 15-30 minutes and then wash with a nonabrasive utensil (so as not to scratch the enamel). Even the worst baked on sauces come off easily. Love it.
One word of caution: cutting anything with a sharp knife in your pot may ruin the enamel coating. It's okay to slice into something to test it as long as the knife tip doesn't hit the bottom or sides of the pot. To me, this slight trade-off of convenience is well worth it, given how well the pot works.

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The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Mario Batali 4-Quart Essential Pot, Chianti Review

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(More customer reviews)I checked the DHL tracking info while the pot was en route - this 4 qt. cast iron pot ships at 17 lbs. (thank God for free shipping)! I suspected that couldn't be right, but sure enough, this is one heavy hunk of enamel-covered iron, partner. Its lid seems to weigh as much as the pot it sits on. I simply can't imagine Mario Batali's diminutive Italian grandma (well...more diminutive than he at least) hoisting this thing off the stove to put into a high cupboard. Or a low one at that. Imagine that there are bigger sized editions in this line to boot!
Mere heft aside, this is a beautifully-made pot with heirloom substance and I agree that it is the equal of any Le Creuset piece I own or have ever checked out. No wonder Chris Kimball and the staff of Cook's rated this the best buy dutch oven. It's worth what they're asking.

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A versatile performer that will be at home in any home, this 4-quart cast iron Essentials Pot in chianti from Mario Batali is large enough to cook pastas and soups as well as roast cornish game hens and smaller cuts of meat. The pot's cast iron core guarantees even heat distribution, so your food won't burn, and it's been given a colorful durable porcelain enamel coating on both the interior and exterior that will resist stains as well as provide easy clean up. Self-basting spikes are featured on the interior of the lid, which ensures constant natural basting. The heavy lid is accented with a cast stainless steel knob, and it's further complemented by two generously sized looped handles on either side. Safe for gas, electric and ceramic-top ranges. Hand wash only.
Joining forces with Copco, a leading manufacturer of kitchenware products, famed restauranteur, cookbook author and Food Network personality Mario Batali has created The Italian Kitchen--a unique line of cast iron cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks.

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Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Ovens Review

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(More customer reviews)As with all Le Creuset dutch ovens, this product is fantastic. Heavy, well-made, good for a lifetime (or more). I have a 6-quart size which is great for large recipes, but needed something smaller for 4-6 serving dishes. Also the perfect size for making the no knead bread recipe popularized by Mark Bittman -- makes a nicely shaped loaf that's a little thicker than what you'd get with a much larger pot.

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With its elongated oval shape designed for longer cuts of meat, this 3-1/2-quart enameled cast-iron French oven works exceptionally well for preparing smaller game, fowl, and poultry like traditional pigeonneau, quail, cornish hen, and chicken. Measuring 9 by 12-8/9 by 5-4/5 inches, the unit not only easily accommodates larger ingredients, but its functional profile also maximizes convenient side-by-side space on the stovetop.
Made of heavy-duty cast iron, the cookware's colorful, long-lasting exterior enamel resists chipping and cracking, while its durable, nonreactive sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the oven browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. Two loop cast-iron side handles help ensure a steady grip during transport--even when wearing bulky oven mitts, and the unit's secure-fitting lid locks in heat and moisture while cooking. The lid also comes fitted with a black phenolic knob that's oven-safe up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the French oven can be safely used on any stovetop, including induction, and should be hand washed for best results.

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Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Cobalt Blue Review

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(More customer reviews)As a classically trained chef, I have an extensive collection of kitchen items not always found in a typical home. I tend to think of kitchen products from a professional point of view, although I enjoy many items made for home use. Le Creuset is uncommon in professionally kitchens; however they manufacture quality and effective products.
Le Creuset's porcelain enameled cast iron cooking vessels are cast from molten iron formed in single use sand moulds. Covering cast iron with porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean eliminating the need for seasoning and preventing rust issues. Limit cooking tools to plastic or wood to prevent damaging the enamel.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or unevenly cook the food. Cast iron also retains heat, keeping food warm while serving.
The benefits of cooking with Le Creuset cast iron are many, but let's get down to the roasting pan specifically. This pan holds 5 1/4 quarts of food, measures 9 3/4 x 14 x 3 inches internally, and weighs 10.2 pounds. 5 1/4 quarts will typically feed 8 - 10 people when it comes to casseroles, consider the rectangular baker for smaller recipes. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with the pan's evenly dispersed heat.
I find the many benefits of Le Creuset make this pan a worthy purchase. This pan adds a desirable crispy texture to dishes like mac-n-cheese. Add the Le Creuset 9 by 11-1/2 inch roasting rack for roasting chickens and pork loins keeping them out of the grease. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The enamel is attractive, while the cast iron keeps the food warm for serving. Cleaning and caring for this dishwasher safe pan is easy. When properly taken care of, this pan will last a lifetime.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
Knowing the benefits and the pleasure I get from using Le Creuset, I don't hesitate to recommend this pan. Purchase this pan and use it for its strengths, you won't be disappointed.
PROS:
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Dishwasher safe
Can easily last a lifetime
CONS:
Its heavy, as cast iron tends to be weighing in at about 10.2 pounds

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Excelled in evenly distributing and efficiently retaining heat, this enameled cast-iron baking dish with its sleek, low profile makes a useful and versatile addition to any busy kitchen. The rectangular-shaped roaster measures approximately 15-3/4 by 10-3/4 by 2-2/3 inches and can hold up to 5-1/4 quarts. Use it for a variety of home-cooked meals--from oven-roasted chicken breasts and homemade lasagna to casseroles or even a side of roasted new potatoes.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the baking dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides integral side handles for a secure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers after a family dinner, party, or holiday meal. The rectangular roaster should be hand washed for best results and carries a lifetime limited warranty.

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Le Creuset 12-Ounce Enameled Cast-Iron Cleaner Review

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(More customer reviews)I have owned Le Creuset products for years and have heard suggestions for everything from Soft Scrub to salt for cleaning. I recently changed to earth-friendly products and have been using Bon Ami cleanser in my home. It is noted on the can that it's recommended by Chantal, Corning Ware, Farberware among many others for cleaning their cookware so I thought I'd give it a try on the interior of my Le Creuset. Works like magic, rinses clean and does not scratch. Gets that last little bit of "stuff" out that your scrubbie pad can't seem to get off, removes light stains. Best of all, it only costs about $1 for a whole can! Try it on your stainless pots & pans, too. I bought the Le Creuset cleaner recently to see if it would get the brown spots off the underside of my pans but it didn't work & unfortunately nothing seems to. Be careful if you have an electric stove that your stove burners do not damage the bottom of your Le Creuset, mine have - I did not have this problem when I cooked on a gas stove. All in all the Le Creuset cleaner does not work any better than Bon Ami, so I will save my money in the future.

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Purchasing enameled cast iron cookware is a long term investment that deserves to be preserved. Keep the beautiful exterior enamel sparkling clean and looking like new with this specialty cookware cleaner.

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Tramontina Gourmet Cast Iron Covered Casseroles Review

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(More customer reviews)The price can't be beat! $45 with free shipping is a great value regardless of what I write in this review. I was excited to open the box, and loved the color immediately! I continued to be impressed by the weight of the pot. But after completely un packing, I placed the lid on the pot, and looked at my wife and said, this is why a Le Creuset is $245, and this was only $45. The lid does not seal tightly, and you need to rotate the lid to find the position where it seals best, though it's still not 100%, closer to 90%.
Would I buy it again? Probably. Would I have bought it in a store, where the faults were clear before making the decision to purchase? Probably not. I just cannot justify the $200+ dollars for the "real deal".
I hope this helpful.
UPDATE: After using this dutch oven many times for a variety of dishes, I would increase my rating to 4 stars. The initial dissappointment of the ill fitting lid has faded, and what remains is a pot that does its job well and even out on my bakers rack, next to a Le Creuset, holds its own in terms of looks.

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Friends and family will quickly gravitate to the dining-room table with this beautiful casserole as the centerpiece. Measuring 14 by 11-2/7 by 7-4/5 inches, the covered pot holds 6-1/2 quarts, making it perfectly suited for slow cooking homemade soups and stews, sauteing vegetables, braising meats, roasting poultry, baking, and even frying. It also works well for one-dish meals: start by sauteing onions and browning meat, then add liquid and other ingredients to finish on the stovetop or in the oven. The vessel's interior features a light-beige, smooth, porcelain-enamel finish that requires no seasoning, so it's ready to use right out of the box, while its exterior sports a gleaming, vibrant red porcelain-enamel finish that adds a splash of color to any cookware collection.
Constructed from heavy-gauge cast iron, the vessel not only retains and distributes heat evenly (no hot spots to worry about), but it also resists scratches, stains, and the damaging effects of regular household use. Use it on any stovetop, including induction, electric, gas, and ceramic; it can also withstand an oven's heat up to 450 degrees F. Two integrated side handles flank the casserole, helping to ensure safe transport from the kitchen to the tabletop or buffet for use as serveware. The vessel's heavy, secure-fitting lid keeps heat, moisture, and nutrients contained, and its round stay-cool lid knob makes it easy to remove the lid when it's time to give contents a stir or serve up dinner. The covered casserole carries a limited lifetime warranty and cleans up easily by hand with hot, soapy water.

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Lodge Enameled Cast Iron 6-Quart Dutch Oven Review

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(More customer reviews)Enamel on cast iron cookware like this, was, until recently, only available from makers like Le Creuset. Lately, several lower cost makers have come on the scene, like Target and Innova. The new budget priced Lodge cookware is in the same price range as the low cost alternatives but completely out performs them.
I have all of the brands I have mentioned. The Lodge is the same weight as the Le Creuset which is much heavier than the other budget models. The ridge where the lid and sides meet is a matt black porcelain on the Lodge and Le Creuset but is just exposed cast iron for the other budget models (which leads to rusting if you are not careful). The porcelain resists staining (even tomato sauces) in the Lodge and Le Creuset but the other budget models stain very easily. And finally, the Lodge and Le Creuset maintain a very polished interior finish that resists sticking which others do not. So, I see no performance differences at all between the Le Creuset and the Lodge whereas the comparably priced budget models are certainly inferior.
If you plan of using these pots very heavily (every day for example) you might want to upgrade to the higher priced Lodge product. It has 4 coatings of enamel as opposed to 2 in this model. But if you use them once or twice a week I dont think you will need the added wear resistance.

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This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing.The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven.Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.Tightly fitting lid seals in moisture.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Lid knob is oven safe to 400 degrees Fahrenheit.The black rim on the pot is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep.Caribbean Blue

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Le Creuset Enameled Cast-Iron Pate/Terrines Review

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(More customer reviews)Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Removing cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.
Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain your cooking vessel. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is also one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood when possible.
The benefits of cooking with Le Creuset cast iron are many, but lets get down to the Pate Terrine specifically. With a flat bottom that curves up this pan resembles a narrow loaf pan. This pan is about 11 3/4 inches in long, 3 1/4 in wide and 2 1/2 in deep measured from the internal cavity. The pan, being made for making pate and terrines comes with a vented lid which fits snuggly in the pans recessed rim.
This is yet another versatile pan in the Le Creuset line of products. Pates are not so popular these days and terrines seem even less so. However if you know how to make them, this is the pan to use. Pre-made pates and terrines are on the expensive side, making your own will eventually pay for this pan. Don't limit yourself to the original purpose of the pan though. I have used this pan to make lasagna for two, bread, cake, scalloped potatoes, and meatloaf. Since cast iron evenly distributes heat, it also evenly distributes cold to use this pan for making a Jello mold or your own jellied cranberry sauce.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
PROS:
Versatility
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Can easily last a lifetime
CONS:
Its heavy as cast iron tends to be, weighing in at about 7 pounds.

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L0524-3267Slow cooking at low heat in Le Creuset's cast iron P tTerrine makes it simple to prepare the most delicate dishes. The P tTerrine is ideal for making sumptuous p t , as well as a multitude of other delicacies: cakes, breads, lasagna for two, desserts, or ice creams. Creates a lovely serving dish, giving a beautiful table presentation! Features: -Attractive Cherry color. -Works well on all heat sources, including induction and oven safe. -Slow cooks at low heat to prepare delicate dishes. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Porcelain enameled cast iron. -Dimensions: 4'' W x 12.67'' D. -Capacity: 1.5-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

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Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, White Review

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(More customer reviews)This is a loaf pan with heft. The thick walls seem to perform as advertised, retaining heat and baking contents evenly. I've used the pan to bake bread and salmon loaf; both turned out well. Also, the pan cleans up easily

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PG1046-2816Le Creuset's Loaf Pan is truly an all-in-one dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler, or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. The easy grip rim on all sides of the pan, allows you to comfortably lift and carry the piece from the oven to the table. Features: -Bright White color. -Does not absorb odors and flavors. -Oven and microwave safe. -Durable, non-porous enamel resists chipping, scratching, staining. -Convenient grip rim. -Refrigerator and freezer safe. Specifications: -Material: Stoneware. -Dimensions: 4.75'' W x 8.75'' D. -Capacity: 1.13-Quart. -Cleaning and Care: Dishwasher safe.

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Le Creuset Stoneware Deep-Dish Loaf Pan, Red Review

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(More customer reviews)I was looking for good solid cookware that would allow me to bake salmon & vegetables (instead of wrapping in aluminum foil). The deep dish washes out clean, and, when covered, keep the food moist and delicious. I sometimes use a lid from another piece of Le Creuset cookware to cover this pan and turn it into a clay oven of sorts. I am very pleased...

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PG1046-2867Le Creuset's Loaf Pan is truly an all-in-one dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler, or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. The easy grip rim on all sides of the pan, allows you to comfortably lift and carry the piece from the oven to the table. Features: -Bright Cherry color. -Does not absorb odors and flavors. -Oven and microwave safe. -Durable, non-porous enamel resists chipping, scratching, staining. -Convenient grip rim. -Refrigerator and freezer safe. Specifications: -Material: Stoneware. -Dimensions: 4.75'' W x 8.75'' D. -Capacity: 1.13-Quart. -Cleaning and Care: Dishwasher safe.

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Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt Review

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(More customer reviews)That I bought another one so I could bake two loaves at once. We go through a lot of bread here, and I love to share with friends and neighbors so I bake almost daily.
Through the years I have tried all sorts of bakeware. For artisan breads I like the cloche by Sassafrass. But for regular loaves you can't beat these stoneware pans. The bread comes out evenly browned, with a lovely rise and shape every time.
Easy to clean, also works fine for meatloaf. And beautiful. What's not to love?
I'm a longtime believer in cast iron so I am slowly collecting Le Creuset pieces. I have other stoneware baking pieces of theirs and they all perform wonderfully.
This stuff is pricey, each purchase has been saved and planned for. And you can cook just as well in a Lodge skillet or dutch oven. It doesn't have to be blue or enamel lined. If you don't spend a lot of time in the kitchen, or aren't concerned about food safety issues, maybe you don't need it. I have a gas stove and before that a wood stove. I suspect this cookware performs better there than on an electric stove top. The ovens should be the same.
If you love to cook and slow food is your style, these products are a good investment. They will serve you well for a lifetime. Then you can will them to the lucky ones.

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Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice , serve and store in. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storage

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