Tramontina Gourmet Cast Iron Covered Casseroles Review

Average Reviews:

(More customer reviews)The price can't be beat! $45 with free shipping is a great value regardless of what I write in this review. I was excited to open the box, and loved the color immediately! I continued to be impressed by the weight of the pot. But after completely un packing, I placed the lid on the pot, and looked at my wife and said, this is why a Le Creuset is $245, and this was only $45. The lid does not seal tightly, and you need to rotate the lid to find the position where it seals best, though it's still not 100%, closer to 90%.
Would I buy it again? Probably. Would I have bought it in a store, where the faults were clear before making the decision to purchase? Probably not. I just cannot justify the $200+ dollars for the "real deal".
I hope this helpful.
UPDATE: After using this dutch oven many times for a variety of dishes, I would increase my rating to 4 stars. The initial dissappointment of the ill fitting lid has faded, and what remains is a pot that does its job well and even out on my bakers rack, next to a Le Creuset, holds its own in terms of looks.

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Friends and family will quickly gravitate to the dining-room table with this beautiful casserole as the centerpiece. Measuring 14 by 11-2/7 by 7-4/5 inches, the covered pot holds 6-1/2 quarts, making it perfectly suited for slow cooking homemade soups and stews, sauteing vegetables, braising meats, roasting poultry, baking, and even frying. It also works well for one-dish meals: start by sauteing onions and browning meat, then add liquid and other ingredients to finish on the stovetop or in the oven. The vessel's interior features a light-beige, smooth, porcelain-enamel finish that requires no seasoning, so it's ready to use right out of the box, while its exterior sports a gleaming, vibrant red porcelain-enamel finish that adds a splash of color to any cookware collection.
Constructed from heavy-gauge cast iron, the vessel not only retains and distributes heat evenly (no hot spots to worry about), but it also resists scratches, stains, and the damaging effects of regular household use. Use it on any stovetop, including induction, electric, gas, and ceramic; it can also withstand an oven's heat up to 450 degrees F. Two integrated side handles flank the casserole, helping to ensure safe transport from the kitchen to the tabletop or buffet for use as serveware. The vessel's heavy, secure-fitting lid keeps heat, moisture, and nutrients contained, and its round stay-cool lid knob makes it easy to remove the lid when it's time to give contents a stir or serve up dinner. The covered casserole carries a limited lifetime warranty and cleans up easily by hand with hot, soapy water.

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Lodge Logic Cast Iron Dutch Oven with Spiral Handle Review

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(More customer reviews)I received my eagerly-awaited Dutch oven a couple days ago and made some chili to try it out. It works great, with excellent heat retention... good for browning beef at higher temperatures, and bubbles merrily away even at low heat. Great for anything you want to simmer long and low for the best flavor.
An added bonus - the lid from this Dutch oven also fits the Logic 10-1/4" skillet if required.
To clean, I fill it with hot water, boil a bit to lift the grease, then rinse with hot water and wipe with a paper towel, using a bit of nylon mesh from an onion bag for any stubborn bits, then dry and re-oil.
A couple notes:
If you receive a Logic Dutch oven and find a couple gobs of sticky, brown, almost rust-colored stuff on the handle flange, it is likely NOT rust. Because of the shape of this pot, the pre-seasoning process sometimes leaves a bit of extra, thickened oil in this location. If this is the case, it can be easily rubbed off with a fingertip, much like rubber cement.
The pre-seasoning is very effective, but the inside of the lid, well-designed to keep moisture inside the pot, is a vulnerable spot. Depending on what you cook, the inside of the lid will likely require additional seasoning; I only oiled the cooking surfaces and the first use (no tomato, but enough water to simmer the chili) removed much of the seasoning between the self-basting points. No rust, so it was a simple matter of wiping the inside surface of the lid with peanut oil and putting it in a 450 degree (F) oven a couple times. I'd suggest doing this to the lid before use, and any time the seasoning in this location appears to be thinning. I did not lower my rating for this, as its simply the nature of the beast, not a design or manufacturing flaw.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.
At 12 inches in diameter and 4-3/4 inches deep, this 7-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. It features a traditional wire ball handle that's been popular for over a century. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.

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Lodge Enameled Cast Iron 6-Quart Dutch Oven Review

Average Reviews:

(More customer reviews)Enamel on cast iron cookware like this, was, until recently, only available from makers like Le Creuset. Lately, several lower cost makers have come on the scene, like Target and Innova. The new budget priced Lodge cookware is in the same price range as the low cost alternatives but completely out performs them.
I have all of the brands I have mentioned. The Lodge is the same weight as the Le Creuset which is much heavier than the other budget models. The ridge where the lid and sides meet is a matt black porcelain on the Lodge and Le Creuset but is just exposed cast iron for the other budget models (which leads to rusting if you are not careful). The porcelain resists staining (even tomato sauces) in the Lodge and Le Creuset but the other budget models stain very easily. And finally, the Lodge and Le Creuset maintain a very polished interior finish that resists sticking which others do not. So, I see no performance differences at all between the Le Creuset and the Lodge whereas the comparably priced budget models are certainly inferior.
If you plan of using these pots very heavily (every day for example) you might want to upgrade to the higher priced Lodge product. It has 4 coatings of enamel as opposed to 2 in this model. But if you use them once or twice a week I dont think you will need the added wear resistance.

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This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing.The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven.Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.Tightly fitting lid seals in moisture.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Lid knob is oven safe to 400 degrees Fahrenheit.The black rim on the pot is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep.Caribbean Blue

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Lodge Logic Pre-Seasoned Cast Iron 4-Quart Dutch Oven with Iron Cover Review

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(More customer reviews)What is not to like? I love to crank my heat up and get things going, splash the wine, sear the meat, try it with teflon and you end up with chemical soup.
This is good old fashioned safe cooking, from the stove top to the oven, no melted handles, easy clean up, will last longer than a life time. I feel more comfortable using the little handles to take the pan out of the oven, have not tried the swinging handle version.
This is a great product at a great price, I could not find it cheaper anywhere else but Amazon.

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Beautifully designed, this 4-quart dutch oven is great for slow cooking foods. Features include exclusive self basting lids and easy grip handles. Part of the Lodge Pro-Logic series, this dutch oven features an exclusive proprietary oil fired process that creates a pre-seasoned cast iron cooking utensil. You get all the great benefits of cast iron like even heating, excellent heat retention and legendary cooking performance without having to season the pan. Pro-Logic cookware is designed with graceful rolled edges, stylishly curved lines and comfortable sleek handles. Seasoned and ready to use. 10-inch diameter,4-inch depth.

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Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Island Spice Red Review

Average Reviews:

(More customer reviews)Let me begin by stating that I am the proud owner of over one dozen pieces of Le Creuset, and they are fabulous. My in-laws asked me to purchase a few Lodge Enamel pieces for them, and after an initial inspection, I was blown away by their quality and value. Simply gorgeous. To the untrained eye it would be difficult to differentiate between the two brands.
As for performance, I conducted a side-by-side evaluation. Simultaneous preparations of cassoulet, one in a 3 QT Lodge Dutch oven and another in a 3.5 QT Le Creuset French oven. The results - indistinguishable. Clean-up was identical.
Bottom line; I could have purchased the same performance for 1/4 of the price.


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This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing.The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven.Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.Tightly fitting lid seals in moisture.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Lid knob is oven safe to 400 degrees Fahrenheit.The black rim on the pot is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.9 3/4" diameter, 3" deep. Island Spice

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