Showing posts with label pastry board. Show all posts
Showing posts with label pastry board. Show all posts

10/17/2011

RSVP International Marble Pastry Board 18x18-in. Review

RSVP International Marble Pastry Board 18x18-in.
Average Reviews:

(More customer reviews)
Ordered this about a month ago. It was intended to cover 1/2 of a double sink for extra work area. I was very surprised at the quality. VERY heavy duty and meant for long life and durability. I liked this Item so much, I ordered a second one today to use as a workboard on another counter. The packing was awesome. The only suggestion is if they could find a substitute for the massive amount of "puff foam" that is non-recylable.

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Serious bakers know that marble is the best surface for rolling dough, as it keeps the dough cool. This attractive Pastry Board has stable plastic feet to protect tables and countertops.Please note: Due to the natural composition of marble, grain pattern and color may vary.

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7/26/2011

Paula Deen Signature Wood Pie Board, Natural Review

Paula Deen Signature Wood Pie Board, Natural
Average Reviews:

(More customer reviews)
I bought this pie board about a month ago. Love it! Works great when rolling out any dough. I use mine when I roll out dough for dumplings. It's large enough, less mess, dough doesn't stick to board and clean up is a breeze. Easy storage too.

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Add that old-world charm to the kitchen with Paula Deen's beautiful wood cutting and pie board. Distinctly crafted from beautiful acacia wood in a natural tone, you'll want to keep it on the counter for display. The pie board has gentle rounded edges and is perfect for any baking job, large or small. The pie side is engraved with 6-inch, 8-inch, 9-inch, and 10-inch rolling guides, and edged with a 14-inch ruler for easy and accurate baking every time. Hand wash and dry immediately for best care.

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6/01/2011

Catskill Craftsmen Wood Pastry Board with Baking Graphics Review

Catskill Craftsmen Wood Pastry Board with Baking Graphics
Average Reviews:

(More customer reviews)
This board has many features not described. Although it is very large, it will probably find a permanent home on your kitchen counter since it is multi-functional. First, there is a basic recipe on the board for plain pastry. In addition to having measurements in lenght, width, and 4 different diameters (including diameter for a tart), flip it over and you have the perfect cutting board with wide gooves on each side to catch liquids or other unwanted materials. It is made of solid wood that is of the highest quality; it is worth every penny. This demanding cook could not be more pleased.

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The baker--especially one just starting out--will appreciate having the dimensions marked right on this pastry board's rolling surface. Marked with circles for pie crusts and edged with a ruler for bread or other square or rectangular doughs, the board has measurements indicated in both English and metric units. The surface area--made of solid domestic hardwood (only non-endangered, self-replenishing trees)--is more than adequate for most baking needs, and the board is reversible to a plain side for other projects.

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5/04/2011

Sagaform Edge Oak Bread Board Review

Sagaform Edge Oak Bread Board
Average Reviews:

(More customer reviews)
Great idea but mediocre execution. It is rough to touch -- could have been sanded better. And for the price, I expected better craftsmanship. It's made in Romania. Plus, once you cut bread, the crumbs are not so easily removed from the slots. All in all, I was disappointed.

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This handy breadboard from Sagaformis constructed of oak and features slots for the crumbs to fall through.You will no loger need to worry about having crumbs all over the kitchen when you want to cut your favorite crusty bread! The board is 17 3/4-inchby8 7/8-inch, the perfect size for most loaves of bread.

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