Chicago Metallic UNO Deep Dish Pizza Set Review

Average Reviews:

(More customer reviews)I've been making pizza from scratch for over 20 years and this is some of the best I have had. The dough is a bit bland - but most pizza dough is. Just add some italian herbs and garlic and go.
This was pretty quick and easy to use - I did the dough in a bread machine and then let it rise outside of the machine.
If you like to make pizza from scratch, this is a good way to go. The biggest drawback is that a 12" deep dish probably will only feed 3 people, depending on what else you have and how hungry you are. A teenage boy could probably polish one off by himself.

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Make Chicago style pizza like the pros with the Chicago Metallic UNO Deep Dish Pizza Set.The Pan has a 12-inch diameter and is 2-inches deep to hold all the crust and pizza toppings you want.The set includes a heavy weight commercial spatula, 12-inch aluminized steel pan and signature recipes from the UNO Chicago Grill.

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Sassafras Deep Dish Pizza and Pie Baker Review

Average Reviews:

(More customer reviews)I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.
With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like to make s chicago deep dish by layering the bottome with sausage or pepperoni before putting on a layer of cheese, then sauce, then one more layer of cheese and pepperoni on that. With this stone you can make a wonderful, layered pizza that you can never do on an ordinary pie pan or stone. Just marvelous!

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Our Versatile Stoneware Baker Is Terrific For Deep Dish Pizzas, Breads, Quiches Or Oversized Country Pies. 11 Inch D x 2 Inch H.

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