Matfer 7 1/2-Inch Round Banneton Review

Average Reviews:

(More customer reviews)These work very well in helping to shape and proof loaves of bread. They leave a nice swirl pattern on the surface of the loaf. When floured, they release the bread very easily, avoiding the sticking so often found when baking artisan breads.

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Banneton basket

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Kasskonnen Brotform 9'' Round Review

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(More customer reviews)Excellent service from seller. This is the perfect size for the bread we bake & works just as expected.

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Hand woven bread mold made of cane, brotform, also known as brotformen or banneton, is used to form and shape artisan loaves during the proofing/raising stage.Before You Use it The First TimeWipe with a cloth towel. Spray coat inside of the basket with baking oil/grease lightly.Use Your BrotformFirst prepare the basket by coating it thoroughly with flour and shaking out the excess, then place the kneaded dough in the basket until it rises.After dough has risen, take the dough out and transfer it to a baking sheet for oven baking. Do not put the brotform in the oven, it is not for baking.Cleaning Your BrotformAfter each use, shake and brush out excess flour. You may rinse it lightly, but remember to hand dry it with a towel right away after rinsing. Let your Brotform air dry thoroughly before storing the basket.

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Frieling Oval Brotform 1-Pound Bread Rising Basket Review

Average Reviews:

(More customer reviews)After mixing your dough and letting it rise the first time, this basket helps shape the dough into a perfect loaf, with an interesting pattern on the crust. My first loaf with this basket turned out perfectly. It is much easier than hand shaping a loaf, and much more rustic/natural than using a loaf pan. The natural coils shape and decorate the loaf the old-fashioned way. When it's done rising, carefully remove it from the basket and care fully put it on a pre-heated bread stone in the oven. The loaves look and taste great

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Manufacturer's Note: This product was made in China; not Austria.

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