Showing posts with label thermometer. Show all posts
Showing posts with label thermometer. Show all posts

10/17/2011

Taylor Digital Cooking Thermometer with Probe and Timer Review

Taylor Digital Cooking Thermometer with Probe and Timer
Average Reviews:

(More customer reviews)
I ordered this item when my old timer (which is almost identical to this one) just went and stopped working on me one day. I loved the model I have, so I wanted something that was similar. This fit the bill. And it was cheaper! The meat thermometer works great and I haven't had any issue with this timer at all yet. (I've had it for less than six months.) My only complaint is that the on/off switch is kind of tough to slide back and forth at times. But it's not a dealbreaker for me.

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An updated version of our popular 1470 roasting/baking thermometer and kitchen timer with a stainless steel faceplate to match your stainless steel appliances and accessories. The temperature range is 32-degree F to 392-degree F plus switches to 0-200 degree C. You set the desired final temperature on the thermometer and an alarm goes off when the temperature is reached. The sturdy stainless steel probe that goes into the oven covers a 4-feet silicone cord. Never worry about overcooking or undercooking foods again. Taylor 150-years of accuracy.

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9/03/2011

Taylor Digital Instant-Read Pocket Thermometer Review

Taylor Digital Instant-Read Pocket Thermometer
Average Reviews:

(More customer reviews)
Just a quick note, this is an almost instant read thermometer. On average, it takes between 2-4 seconds for a final accurate reading. However, DO NOT TURN IT ON UNTIL YOU HAVE IT INSERTED. I read plenty of reviews stating it takes 30 seconds to record. If you turn it on, it will start at the temperature of the room and crawl up slowly (usually only a few degrees at time). This will be quite frustrating and useless.
Remember, insert it, then turn it on...and BINGO, you are in business.

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Most professional chefs have a thermometer tucked in a jacket pocket, and if it works for them, perhaps you should try it too!

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7/26/2011

Taylor Classic Roast/Yeast Thermometer Review

Taylor Classic Roast/Yeast Thermometer
Average Reviews:

(More customer reviews)
I have used this Taylor thermometer for years and it is reliable, accurate and easy to use. You can use it in the oven while the meat, casserole, etc. is baking. Other thermometers have a glass insertion rod and can break. The stainless steel Taylor goes in without having to make a hole first with another utensil. For Christmas I gave these thermometers to all my children and my parents who could not find them. My husband cannot grill without this thermometer.

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Looks crisp and done on the outside, but what about the center? Trust this dependably accurate device to remove the guesswork.

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7/25/2011

MIU #90077 Digital Instant Read Cooking Thermometer Review

MIU #90077 Digital Instant Read Cooking Thermometer
Average Reviews:

(More customer reviews)
This thermometer is everything I had hoped.
Great price, accurate, big display, no problems, and it stabilizes very quickly - in just a few seconds.


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This MIU FRANCE #90077 compact digital thermometer is dependable in both kitchen and lab environments. Its large display has a hold feature and is easy to read, and the auto shutoff extends battery life. Instant read and rapid response; and reads from -40 to 450ø F and -40 to 230ø C.

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5/24/2011

Taylor Classic Instant-Read Pocket Thermometer Review

Taylor Classic Instant-Read Pocket Thermometer
Average Reviews:

(More customer reviews)
There may be better instant read thermometers out there, but this has always done the trick for me, whether it's testing the water in baking bread or quickly finding out whether a roast is done. Its slender needle goes into hunks of meat quickly, and the whole thing is light enough that, if you are concerned that your burgers on the grill are properly cooked, you can easily put this in your pocket as you head to the back yard. Small note of caution for other dummies like me: the dial is under a plastic window, and so the whole thing should not go -in- the oven. For that, you want a meat thermoeter with a glass face.

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Taylor Precision 5989N Classic 1" Instant Read ThermometerTaylor Precision 5989N Classic 1" Instant Read Thermometer Features:; 1" dial thermometer; Range 0??F to 220??F; Red pointer; Shatterproof plastic lens; Stainless steel 5" stem; Exclusive Safe-T-Set?รครณ recalibration feature; Storage sleeve with built-in recalibration wrench.; Instant read 0?? F to 220?? F; Shatter-proof plastic lens; Convenient pocket case; Durable stainless steel stem; For use in meat; Lifetime warranty; 1" dial; Carded

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