Showing posts with label sanyo rice cooker. Show all posts
Showing posts with label sanyo rice cooker. Show all posts

12/22/2011

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer Review

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer
Average Reviews:

(More customer reviews)
This was a Christmas present to myself as I have been wanting a micom rice cooker for some time now. I chose this one because of the price, the 3 cup size, the Sanyo reputation, and the features. And a very wise choice it was!! My first impression as I pulled it out of the box was that it was extremely attractive and modern looking; the web site picture does not do it justice. The body is white with stainless steel accents in a very up-to-date style. It is small and easily tucked away if need be, the cord is retractable. The buttons are large and easy to read and access. The menu features a setting for white, brown, porridge, quick cook and a Korean dish called Dol sot bi bim bab. The instruction book is easy to follow, although you really almost would not need it as the controls are very self-explanatory. Included in the guide are some simple recipes, including one for the dol sot bi bim bab.
The main stand out for this model is a bowl that is built like a tank and is titanium nonstick. It is 5 mm. thick--by far the thickest I have seen on any micom rice cooker. It distributes the heat consistently all around the circumference of the bowl. Another plus is that it has separate markings for brown and sweet rice, showing the necessary higher water level needed for those types of rice. Since I mainly cook brown rice, the separate menu selection for brown and separate bowl markings for brown win this cooker very high marks with me. The bowl is a three cup size, but two cups fill it very full. This is the perfect size for a single person or maybe a couple, but a larger group might want to go up to the 5 cup size. (I might get one of those myself....I like this cooker that much!) I believe the 5 cup also has a steam and slow cook function that the smaller unit does not have. Not a big deal for me but for some might be a selling point.
I have cooked brown, japanese white, jasmine, brown basamati, and even Uncle Ben in this and basically had perfect rice each time. I have also used the timer to have it ready when I come home from work! My only gripe is that it takes 1 1/2 hours to cook brown rice, so if I don't use the timer, I have to wait on it. However, the results ARE worth the wait.
Oh, a couple quirks. The condensation cup is on the top of the cooker--empty it each time, or else if you move the unit, it could spash water down the front of it. I learned the hard way. Also, the clock will read 0.00 at noon instead of 12:00--the 0.00 does NOT mean the rice is ready if you happen to be cooking around that time. Also learned the hard way. Clean up is simple, the pieces come off and reassemble without any brain work. More work than a traditional glass lid cooker perhaps, but again, worth it.
Amazon seemed to have the best price and included free shipping for this model Wal-mart and Best Buy also carry it, but they were not in stock (in my area anyway) and had to be ordered--and you pay shipping. The unit has a one year warranty. It is made in China.
In short, this is a very attractive, well-built, well-designed little unit that turns out perfect rice at an incredible price. If you have any thoughts about getting a micom rice cooker, get this one!!

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Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab.Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. A reheat function keeps the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Included are measuring cup, mult-language instruction manual with recipes included.

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3/30/2011

Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions Review

Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions
Average Reviews:

(More customer reviews)
When I saw it had a bread baking function, I was curious. I didn't expect a whole lot but I figured if the bread baking isn't great, I'd always have an oven anyway. So I took the chance.
I just used frozen bread dough (the one with 3 loaves in a bag). 1 loaf was a bit too big so I pinched off the end to make it smaller.
after 90 minutes I opened the lid it was all the way to the top. I then flip it over to brown the other side. Now the instruction says after 40 minutes you have to punch it down. Well, I didn't because I didn't hear the buzzer. But since it baked fine, I don't even bother to punch it down. It bakes fine without doing so. I used Pizza dough. What's great is that for a quick loaf, it won't heat up the whole kitchen. It doesn't use unnecessary eletricity(or gas) because you don't have to turn on the big oven. When we decide to have Italian, I just pop one piece of thawed dough. By the time the dinner is ready, bread is done. It doesn't produce dark crust, instead, it comes out with very light crust. Inside is so soft like steamed bun. It is so yummy. I also tried sweet roll dough with cinnamon, currant and sugar. It was great, too. I'm sure you can get really creative.
And by the way, it also cooks great rice, too. I used to own Zojirushi and I believe Sanyo cooks better rice than that. Not that Zojirushi is bad, it was an older model. This rice cooker's inner bowl is much thicker so that might be why....
Anyway, I am so glad I bought this.

Click Here to see more reviews about: Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions

A modern design and micro-computerized technology highlight this impressive rice cooker/warmer. The multi-use appliance can make bread from dough thanks to its unique bread-baking capabilities, and with multi-menu settings, its fuzzy logic technology controls the temperature for easily preparing delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, and sweet, as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. The cooker's titanium-coated extra-thick (5 mm) nonstick inner pot with a round bottom delivers maximum heat distribution, optimal cooking, and effortless food release. For added convenience, the unit provides a pre-soak function for setting additional soak time before cooking to ensure the best-tasting rice; a reheat function that heats the rice as hot as it was initially cooked; and a keep-warm function to keep the rice warm immediately after cooking. Other highlights include a retractable cord, a carrying handle, and an LCD clock and 24 hour preset timer, which allows for cooking to be completed at a desired time. Accessories include a measuring cup, a multi-language instruction manual, and an exclusive Martin Yan recipe booklet with 16 original recipes from the celebrated master chef. The cooker measures approximately 11 by 9 by 8 inches.

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