Showing posts with label chicago cutlery. Show all posts
Showing posts with label chicago cutlery. Show all posts

1/12/2012

J.K. Adams Company NOV-PIG J.K. Adams Novelty Pig-Shaped Maple Cutting Board Review

J.K. Adams Company NOV-PIG J.K. Adams Novelty Pig-Shaped Maple Cutting Board
Average Reviews:

(More customer reviews)
J.K. Adams' pig cutting board is identical to the one my grandmother used in her kitchen. I'm overwhelmed that I've been able to find such a beautiful personal treasure many years after my grandmother is gone. The board has excellent craftsmanship and value, but it also brings me sweet memories of my childhood.

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From the backwoods of Vermont comes the J.K. Adams Pig Board for serving, cutting or simply collecting. Inspired by designs handcrafted by our grandfathers, the J.K. Adams maple Fish Board is treated with food-safe antique stain, a retro-colored blue edge, and are lightly distressed to add character. Great for entertaining, appetizer presentation or food prep, this board is function and fun all at the same time. Fish and Leaf shapes also available. Made in Vermont of Hard Maple.

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12/26/2011

Chicago Cutlery Landmark 12-Piece Knife Set with Block Review

Chicago Cutlery Landmark 12-Piece Knife Set with Block
Average Reviews:

(More customer reviews)
After revewing knife sets and checking CR recommendations I decided to purchase this set. CR said that Chicago cutlery was the way to go if you do not want to spend a small fortune on knifes that were still of decent quality.
This is the first time I buy something that did not have a review and the first time I write a review because I was so upset with the quality. The knife are not sharp, and they rust - and the block is cumbersome and the inserts that hold the knifes come out - it was actually missing one when it arrived.
I hastened to open it and set it up before I noticed, otherwise, if I still had the box, I would have returned it.

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Chicago Culery Landmark 12-Piece Block Set includes 1-Each 3-Inch peeler, 1-Each 3-Inch paring knife, 4-Each 4-Inch steak knives, 1-Each 5-Inch utility knife, 1-Each 8-Inch bread knife, 1-Each 8' slice knifer, 1-Each 8-Inch chef knife, 1-Each sharpening steel,1-Each 11-slot wood block .Chicago Cutlery Landmark Edition collection commemorates the 75th Anniversary of Chicago Cutlery. High-carbon stainless steel blades matched with polymer/steel combination handles provide contemporary and elegant styling that is also extremely functional.

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12/17/2011

Paula Deen 14-Piece Knife Block Set Review

Paula Deen 14-Piece Knife Block Set
Average Reviews:

(More customer reviews)
These are great knives that are not very expensive. I would recommend for anyone who is looking for new inexpensive knives to purchase these Paula Deen knives!

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Get all the tools you need for down-home cooking with this 14-piece knife block set from Paula Deen, which includes 8-inch chef, 8-inch slicer, 8-inch bread, 6-inch utility, and 3-1/2-inch paring knives. It also includes a pair of kitchen shears, an 8-inch sharpening steel, and six 5-inch steak knives, all conveniently housed in a handsome, eco-friendly hardwood block that's made from sustainable acacia wood.

The knives are constructed of tempered and hardened high carbon steel, and they feature a tapered ground edge is designed for perfect cutting performance. A full tang also offers exceptional control and balance. The smooth, contoured handles are efficiently crafted and shaped to ensure a safe, comfortable grip so you won't get fatigued, and they're nonporous to prevent the growth of odor causing bacteria. Hand wash only. Backed by a limited lifetime warranty.

Paula Deen got her start with a lunchtime catering business in Savannah, Georgia called The Bag Lady before opening her successful restaurant, The Lady & Sons. And now she spreads her distinctive and authentic Southern delicacies--from real Southern fried chicken and hoecakes to Krispy Kreme bread pudding--via the Food Network and several best-selling cookbooks.

What's in the Box
14-piece set includes: 8-inch chef's knife, 8-inch slicing knife, 8-inch bread knife, 6-inch utility knife, 3-1/2-inch paring knife, six 5-inch steak knives, 8-inch sharpening steel, kitchen shears, hardwood block


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9/09/2011

Architec Acacia Gripper Cutting Board, 12 by 17-Inch Review

Architec Acacia Gripper Cutting Board, 12 by 17-Inch
Average Reviews:

(More customer reviews)
I knew when I was searching for a cutting board that I needed a nice sturdy wood one so my knives would last their longest. This one has proved to be excellent. It cleans very easily, never slips, and has plenty of room even if I can't move my vegetables off of it before I need to chop more.

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The Architec gripper acaciacutting boardis functional and beautiful. Extra durable cutting surface with a rich, warm grain. Food safe moisture seal makes this board an ultimate low maintenance wood board. Soft feet grip countertop. Patented process permanently secures gripper feet inside of wood (no glue).

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6/09/2011

Friedr. Dick Premier WACS 8-1/2-Inch Bread Knife Review

Friedr. Dick Premier WACS 8-1/2-Inch Bread Knife
Average Reviews:

(More customer reviews)
If I was just reviewing this knife for myself, I'd only give it three stars. I'll explain why, but I think most people would like it just fine, if you ever managed to get past the sticker shock, that is.
Pros:
Excellent materials, including German steel that "rings" like it's auditioning for a Johnny Depp swashbuckler. Proper forged bolster, nicely-riveted handle, great blade curvature, lovely weight and balance.
The teflon is a nice touch, especially for soft, damp breads and non-bread items - this is an excellent tomato knife, for example. The blade also has a really nice extra-sharpened tip.
Cons (my three particular nit-picks first):
I make big, crusty loaves that the knife is sometimes a little too short for.
The scallops are only on one side of the blade, meaning that it doesn't naturally cut straight and is right-handed only, which the description doesn't mention. For the dexterous majority, that's no problem, but for us sinister types, it's a fairly big deal.
I find it too shallow, sometimes scraping my knuckles on the work counter when using thin cutting boards.
I'm not sure how durable the Teflon is: when I did the Johnny Depp "ring" test, I managed to put a ding in it, though I wasn't being remotely rough (or remotely swashbuckling, for that matter).
And finally, back to the sticker shock. I happily shelled out a similar amount for my big Henckels chef's knife, but it's rarely out of my hand when I'm in my kitchen. After writing this, I checked Cooks Illustrated (the definitive source for comparative equipment reviews). They didn't particularly like the (significantly cheaper) F. Dick model they tested, for many of the same reasons I mention above (making me feel simultaneously smug and unnecessary), saving most of their praise for a 10" Victorinox that sells for chump change.
This one would probably work best as a rather spectacular gift, especially if you accidentally left the receipt in the box.

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Fully forged, perfectly balanced, and ergonomically shaped, this 8-1/2-inch bread knife from Friedr. Dick's Premier WACS line is specially developed for edge retention and easy sharpening--perfect for both professional and home-based chefs. Adhering to the high specifications of the World Association of Chefs' Societies (or WACS), the Premier WACS line features a hygienic, antibacterial non-stick coating that effectively prohibits food to stick to it. And thanks to the ceramic particles in the coating, it's highly wear resistant and reduces cutting effort. The knife is complemented by a plastic handle with a stylish mother-of-pearl finish.
Produced from a single piece of red-hot steel under high pressure without any welding, the forged blade, bolster and full tang are optimized for weight distribution. Starting with high-carbon stainless steel, the Premier WACS line undergoes a special hardening technique with the addition of the X 45 Cr Mo V15 alloy--with chromium strengthening the steel against wear and tear, molybdenum giving it resistance to corrosion, and carbon providing absolute hardness. The blade is then ice-hardened for long edge retention, and laser angle-measuring equipment is used to check whether the optimum grinding and honing angle has been achieved.
The handle is made from high-quality, durable, food-safe plastic, and it's designed with a comfortably ergonomic finger guard at the end. A special manufacturing technique results in the blade and the handle being tightly linked so that not even the finest crack or gap is left. Unlike traditional knives with a handle housing, it is impossible for food residue or liquids to penetrate.
Manufactured in Germany, every Friedr. Dick finished knife is sharpened and honed by hand--just as it's been done since the company's founding in 1778 by Johann Friedrich Dick--and each knife is given the unmistakable Friedr. Dick etching. While this Friedr. Dick knife is dishwasher safe, it's recommended that you hand wash it using a mild dishwashing soap; rinse with water and dry thoroughly with a towel. Backed by a lifetime warranty.

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5/05/2011

Chicago Cutlery 8-Inch Bread Knife Review

Chicago Cutlery 8-Inch Bread Knife
Average Reviews:

(More customer reviews)
I bought this product because my old bread knife was one of those very thin, 1960's models. I could not slice a loaf of bread evenly with it. The Centurion has a good balance and weight in my hand. I can slice through a loaf of 100% wholewheat bread, and the slices come out just like I want them to. Excellent knife, I'm glad I purchased it.

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Chicago Cutlery Centurion 8-inch bread knife has high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.

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